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Autor:
Kang S; Department of Food Science and Technology, College of Science and Convergence Technology, Seoul Women's University, 621, Hwarangro, Nowon-gu, Seoul 01797, Republic of Korea., Oh YJ; Major in Food Science & Biotechnology, Institute of Bio Engineering, College of Future Convergence, Eulji University, Seongnam 13135, Republic of Korea., Kim MR; Department of Food Science and Technology, College of Science and Convergence Technology, Seoul Women's University, 621, Hwarangro, Nowon-gu, Seoul 01797, Republic of Korea., Jung YN; Department of Food Science and Technology, College of Science and Convergence Technology, Seoul Women's University, 621, Hwarangro, Nowon-gu, Seoul 01797, Republic of Korea., Song E; Department of Food Science and Technology, College of Science and Convergence Technology, Seoul Women's University, 621, Hwarangro, Nowon-gu, Seoul 01797, Republic of Korea., Lee H; Department of Food Science and Technology, College of Science and Convergence Technology, Seoul Women's University, 621, Hwarangro, Nowon-gu, Seoul 01797, Republic of Korea., Hong J; Department of Food Science and Technology, College of Science and Convergence Technology, Seoul Women's University, 621, Hwarangro, Nowon-gu, Seoul 01797, Republic of Korea.
Publikováno v:
Molecules (Basel, Switzerland) [Molecules] 2024 May 24; Vol. 29 (11). Date of Electronic Publication: 2024 May 24.
Autor:
Choi BH; Division of Applied Food System, College of Natural Science, Seoul Women's University, 621 Hwarangro, Nowon-Gu, Seoul 01797, Republic of Korea., Kim MR; Division of Applied Food System, College of Natural Science, Seoul Women's University, 621 Hwarangro, Nowon-Gu, Seoul 01797, Republic of Korea., Jung YN; Division of Applied Food System, College of Natural Science, Seoul Women's University, 621 Hwarangro, Nowon-Gu, Seoul 01797, Republic of Korea., Kang S; Division of Applied Food System, College of Natural Science, Seoul Women's University, 621 Hwarangro, Nowon-Gu, Seoul 01797, Republic of Korea., Hong J; Division of Applied Food System, College of Natural Science, Seoul Women's University, 621 Hwarangro, Nowon-Gu, Seoul 01797, Republic of Korea.
Publikováno v:
International journal of molecular sciences [Int J Mol Sci] 2022 Dec 29; Vol. 24 (1). Date of Electronic Publication: 2022 Dec 29.
Autor:
Lee D; Department of Neurosciences and., Krishnan B; Epilepsy Center, Neurological Institute, Cleveland Clinic, Cleveland, Ohio, USA., Zhang H; Department of Neurosciences and., Park HR; Department of Neurosciences and., Ro EJ; Department of Neurosciences and., Jung YN; Department of Biochemistry, Case Western Reserve University, Cleveland, Ohio, USA., Suh H; Department of Neurosciences and.
Publikováno v:
JCI insight [JCI Insight] 2019 Oct 03; Vol. 4 (19). Date of Electronic Publication: 2019 Oct 03.
Autor:
Yoon J; Department of Laboratory Medicine, Korea University college of Medicine, Seoul, Republic of Korea., Yun SG; Department of Laboratory Medicine, Korea University college of Medicine, Seoul, Republic of Korea., Kim J; Department of Laboratory Medicine, Korea University college of Medicine, Seoul, Republic of Korea., Jung YN; Department of Laboratory Medicine, Korea University college of Medicine, Seoul, Republic of Korea., Koh YE; Department of Laboratory Medicine, Korea University college of Medicine, Seoul, Republic of Korea., Nam JH; Department of Laboratory Medicine, Korea University college of Medicine, Seoul, Republic of Korea., Han ET; Department of Parasitiology, School of Medicine, Kangwon National University, Chuncheon, Republic of Korea., Lim CS; Department of Laboratory Medicine, Korea University college of Medicine, Seoul, Republic of Korea. Electronic address: malarim@korea.ac.kr.
Publikováno v:
Acta tropica [Acta Trop] 2016 Dec; Vol. 164, pp. 425-430. Date of Electronic Publication: 2016 Oct 14.
Autor:
Jung YN; Division of Applied Food System, College of Natural Science, Seoul Women's University, Seoul, 01797 Korea., Kang S; Division of Applied Food System, College of Natural Science, Seoul Women's University, Seoul, 01797 Korea., Lee BH; Division of Applied Food System, College of Natural Science, Seoul Women's University, Seoul, 01797 Korea., Kim JH; Division of Applied Food System, College of Natural Science, Seoul Women's University, Seoul, 01797 Korea., Hong J; Division of Applied Food System, College of Natural Science, Seoul Women's University, Seoul, 01797 Korea.
Publikováno v:
Food science and biotechnology [Food Sci Biotechnol] 2016 Oct 31; Vol. 25 (5), pp. 1449-1455. Date of Electronic Publication: 2016 Oct 31 (Print Publication: 2016).
Autor:
Kim JH; Department of Food Science and Technology, Seoul Women's University, 621 Hwarang-ro, Nowon-gu, Seoul 139-774, South Korea., Kang S; Department of Food Science and Technology, Seoul Women's University, 621 Hwarang-ro, Nowon-gu, Seoul 139-774, South Korea., Jung YN; Department of Food Science and Technology, Seoul Women's University, 621 Hwarang-ro, Nowon-gu, Seoul 139-774, South Korea., Choi HS; Department of Food Science and Technology, Seoul Women's University, 621 Hwarang-ro, Nowon-gu, Seoul 139-774, South Korea. Electronic address: hschoi@swu.ac.kr.
Publikováno v:
Biochemical and biophysical research communications [Biochem Biophys Res Commun] 2016 Jan 15; Vol. 469 (3), pp. 646-53. Date of Electronic Publication: 2015 Dec 17.