Výsledky vyhledávání - "Jung Whan Chon"

Akademický článek

Identification and phylogenetic analysis of Enterococcus isolates using MALDI-TOF MS and VITEK 2

Autor: Se-Hyung Kim, Jung-Whan Chon, Hyo-Won Jeong, Kwang-Young Song, Dong-Hyeon Kim, Dongryeoul Bae, Hyunsook Kim, Kun-Ho Seo

Publikováno v: AMB Express, Vol 13, Iss 1, Pp 1-6 (2023)

Key Points Although certain Enterococcus genus are used as starter cultures in many food products, this bacterial group is considered a human and animal pathogen which can cause nosocomical infections and urinary tract infections, and contribute to f

Externí odkaz: https://doaj.org/article/4215c33b8710422ead5014ddf47e3fc4

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Akademický článek

Synergistic effects of the early administration of Lactobacillus kefiranofaciens DN1 and Kluyveromyces marxianus KU140723-05 on the inhibition of Salmonella Enteritidis colonization in young chickens

Autor: Dongryeoul Bae, Dong-Hyeon Kim, Jung-Whan Chon, Kwang-Young Song, Kun-Ho Seo

Publikováno v: Poultry Science, Vol 99, Iss 11, Pp 5999-6006 (2020)

In this study, we aimed to assess the feasibility of the lactic acid bacterium Lactobacillus kefiranofaciens DN1 (LKF_DN1) and the yeast Kluyveromyces marxianus KU140723-05 (KMA5), recently isolated from kefir, as probiotics. Specifically, we evaluat

Externí odkaz: https://doaj.org/article/9e8c7c9afdb84c8686f6d43b1bc7bab9

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Akademický článek

Properties of broiler breast meat with pale color and a new approach for evaluating meat freshness in poultry processing plants

Autor: Soo-Kyoung Lee, Jung-Whan Chon, Young-Kwon Yun, Jae-Chung Lee, Cheorun Jo, Kwang-Young Song, Dong-Hyeon Kim, Dongryeoul Bae, Hyunsook Kim, Jin-San Moon, Kun-Ho Seo

Publikováno v: Poultry Science, Vol 101, Iss 3, Pp 101627- (2022)

ABSTRACT: The current trend in monitoring meat quality is to move the quality measurements from the laboratory to the processing line. To provide better meat quality control in the commercial poultry processing plants, we evaluated the quality of bro

Externí odkaz: https://doaj.org/article/1826da5a43d3411b8c6ab84c5846a344

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Akademický článek

Distribution and Characterization of Antimicrobial Resistant Pathogens in a Pig Farm, Slaughterhouse, Meat Processing Plant, and in Retail Stores

Autor: Dongryeoul Bae, Donah Mary Macoy, Waqas Ahmad, Son Peseth, Binn Kim, Jung-Whan Chon, Gyeong Ryul Ryu, Ga-Hee Ban, Sun Ae Kim, Hye Jeong Kang, Jin San Moon, Min Gab Kim

Publikováno v: Microorganisms, Vol 10, Iss 11, p 2252 (2022)

The emergence of antibiotic resistance in foodborne pathogens isolated from meat pro-ducts and their producing environment has been an increasing and leading threat to public health. The aim of the study was to identify pathogens and their antimicrob

Externí odkaz: https://doaj.org/article/8e7b0d45e1454b80a9b706c0e98e146b

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