Zobrazeno 1 - 10
of 44
pro vyhledávání: '"Jung Su Jo"'
Autor:
Yu Hyun Moon, Ui Jeong Woo, Ha Seon Sim, Tae Yeon Lee, Ha Rang Shin, Jung Su Jo, Sung Kyeom Kim
Publikováno v:
Plant Methods, Vol 19, Iss 1, Pp 1-14 (2023)
Abstract Background Large-scale data on the photosynthetic characteristics of whole crop canopy is crucial for improving yield. However, current data collection methods remain challenging, and the time constraints associated with photosynthetic data
Externí odkaz:
https://doaj.org/article/26e91041a3dc459288ce68d4bbd81fe1
Publikováno v:
PeerJ, Vol 11, p e15390 (2023)
Advanced information and communication technologies (ICTs) have made data collection more efficient for agricultural studies. Using publicly available database in South Korea, we estimated the relationship between the management of air temperature an
Externí odkaz:
https://doaj.org/article/7abbd8f215b54d91a39c7efe1bdcaf53
Publikováno v:
Heliyon, Vol 9, Iss 3, Pp e14546- (2023)
The receptacle of strawberry is a more direct part than the flower for predicting yield as they eventually become fruits. Thus, we tried to predict the yield by combining an AI technique for receptacle detection in images and statistical analysis on
Externí odkaz:
https://doaj.org/article/58ad185ca969484bae709316673ee25a
Autor:
Yu Hyun Moon, Myongkyoon Yang, Ui Jeong Woo, Ha Seon Sim, Tae Yeon Lee, Ha Rang Shin, Jung Su Jo, Sung Kyeom Kim
Publikováno v:
Horticulturae, Vol 9, Iss 1, p 98 (2023)
Far-red light was excluded in photosynthetic photon flux; however, recent studies have shown that it increases photosynthetic capacity. In addition, there were few studies on the whole canopy photosynthetic rate and continuous changes of morphology o
Externí odkaz:
https://doaj.org/article/aef258cbdc7043ea9eac753a22934900
Autor:
Shiva Ram Bhandari, Juhee Rhee, Chang Sun Choi, Jung Su Jo, Yu Kyeong Shin, Jae Woo Song, Seong-Hoon Kim, Jun Gu Lee
Publikováno v:
Agronomy, Vol 12, Iss 3, p 553 (2022)
Carrot (Daucus carota), one of the most economically important root vegetables, shows a wide range of morphological and biochemical diversity. However, there is a lack of simultaneous systematic study regarding the biochemical composition and morphol
Externí odkaz:
https://doaj.org/article/8fb0bc561d49485cb4eb1346571e833b
Publikováno v:
Horticulturae, Vol 7, Iss 8, p 238 (2021)
This study monitored changes in chlorophyll fluorescence (CF), growth parameters, soil moisture content, phytochemical content (proline, ascorbic acid, chlorophyll, total phenol content (TPC), and total flavonoid content (TFC)), and antioxidant activ
Externí odkaz:
https://doaj.org/article/334f83c8e770487f9cfbee4fc7aa2a4b
Autor:
Yu Kyeong Shin, Shiva Ram Bhandari, Jung Su Jo, Jae Woo Song, Myeong Cheoul Cho, Eun Young Yang, Jun Gu Lee
Publikováno v:
Agronomy, Vol 10, Iss 11, p 1627 (2020)
Chlorophyll fluorescence (CF), growth parameters, phytochemical contents [proline, chlorophyll, ascorbic acid, total phenol content (TPC), total flavonoid content (TFC)], and antioxidant activities were investigated in lettuce (Lactuca sativa L.) see
Externí odkaz:
https://doaj.org/article/604e9eacb8eb48eb84bb8d4562d6d358
Publikováno v:
Molecules, Vol 25, Iss 8, p 1860 (2020)
Individual glucosinolates (GSLs) were assessed to select cabbage genotypes for a potential breeding program. One hundred forty-six cabbage genotypes from different origins were grown in an open field from March to June 2019; the cabbage heads were us
Externí odkaz:
https://doaj.org/article/8ec98c2634e143c28c28d1e055f74da6
Publikováno v:
Molecules, Vol 20, Iss 9, Pp 15827-15841 (2015)
Glucosinolate (GSL) profiles and concentrations in various tissues (seeds, sprouts, mature root, and shoot) were determined and compared across nine Brassica species, including cauliflower, cabbage, broccoli, radish, baemuchae, pakchoi, Chinese cabba
Externí odkaz:
https://doaj.org/article/6f4585f71eb04ba8b8d0b7c685a99acf
Autor:
Ki-Deog Kim, Hwang-Bae Sohn, Jong-Taek Suh, Jong-Nam Lee, Dong-Lim Yoo, Jung-Hwan Nam, Su-Young Hong, Yul-Ho Kim, Su-Jeong Kim, Soon-Choon Hong, Jung-Su Jo, Jun-Gu Lee
Publikováno v:
Horticulture, Environment, and Biotechnology. 64:15-24
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f03784afa03d16c67b292e82a472ac6e
https://doi.org/10.1007/s13580-022-00452-4
https://doi.org/10.1007/s13580-022-00452-4