Zobrazeno 1 - 10
of 68
pro vyhledávání: '"Jung Lyoul Lee"'
Autor:
Bora Nam, Soo A Kim, Soo Dong Park, Hyeon Ji Kim, Ji Soo Kim, Chu Hyun Bae, Joo Yun Kim, Woo Nam, Jung Lyoul Lee, Jae Hun Sim
Publikováno v:
PLoS ONE, Vol 15, Iss 4, p e0231268 (2020)
Despite increasing research on the gut-skin axis, there is a lack of comprehensive studies on the improvement of skin health through the regulation of the intestinal condition in humans. In this study, we investigated the benefits of Lactobacillus pl
Externí odkaz:
https://doaj.org/article/9132bce0339942c3a1ff9d0fdf54080d
Autor:
Seong-Soo Hong, Hyun-A Lee, Joo Yun Kim, Ji-Woong Jeong, Jae-Jung Shim, Jung Lyoul Lee, Jae-Hun Sim, Yungho Chung, Okjin Kim
Publikováno v:
Laboratory Animal Research, Vol 34, Iss 4, Pp 216-222 (2018)
Abstract The efficacy of standard therapeutic strategies for Helicobacter pylori (H. pylori) infection is decreasing over time due to the emergence of drug-resistant strains. As an alternative, the present study investigated the capacity of Lactobaci
Externí odkaz:
https://doaj.org/article/983fbe59cd194aff852c28b6484852e0
Autor:
Soomin Jeon, Hayera Lee, Jae-Ho Lee, Kippeum Lee, Dongki Hong, Soo-Dong Park, Jae-Jung Shim, Jung-Lyoul Lee, Jaehwan Lee, Jong-Cheon Joo
Publikováno v:
Life, Vol 14, Iss 9, p 1136 (2024)
Arthritis is mainly a geriatric disease that causes joint pain and lowers the quality of life. This clinical trial was performed to evaluate the efficacy of Lilium lancifolium Thunb. (HY-LL) in alleviating joint pain. Six candidate anti-inflammatory
Externí odkaz:
https://doaj.org/article/69b27fe5616c4184b109bb74128aa31d
Autor:
Da Hye Yoon, Joo Yun Kim, Heo Keon, Hyeon Gyu Lee, Kunho Seo, Jae-Jung Shim, Jung-lyoul Lee, Hyunsook Kim
Publikováno v:
Journal of Agriculture and Food Research, Vol 15, Iss , Pp 100965- (2024)
The anti-obesity action of postbiotics derived from plant-based probiotics remains unclear. The effects of heat killed lactic acid bacteria (Lactobacillus plantarum, LPHK and Lactobacillus curvatus, LCHK) along with bioactive their cell envelop compo
Externí odkaz:
https://doaj.org/article/605a30d0629d47008570044c45314839
Autor:
Yoon-Jung Shin, Dong-Yun Lee, Joo Yun Kim, Keon Heo, Jae-Jung Shim, Jung-Lyoul Lee, Dong-Hyun Kim
Publikováno v:
Journal of Ginseng Research, Vol 47, Iss 2, Pp 255-264 (2023)
Background: Red ginseng (RG) alleviates psychiatric disorders. Fermented red ginseng (fRG) alleviates stress-induced gut inflammation. Gut dysbiosis causes psychiatric disorders with gut inflammation. To understand the gut microbiota-mediated action
Externí odkaz:
https://doaj.org/article/12c232cb309f4448b3651f2da399c860
Autor:
Seong Goo Kang, Yoon Young Choi, Sung Jun Mo, Tae Hyeon Kim, Jang Ho Ha, Dong Ki Hong, Hayera Lee, Soo Dong Park, Jae-Jung Shim, Jung-Lyoul Lee, Bong Geun Chung
Publikováno v:
Nano Convergence, Vol 10, Iss 1, Pp 1-13 (2023)
Abstract Metabolism, is a complex process involving the gut and the liver tissue, is difficult to be reproduced in vitro with conventional single cell culture systems. To tackle this challenge, we developed a gut-liver-axis chip consisting of the gut
Externí odkaz:
https://doaj.org/article/5db49a3e8eb545bb936f8c9941be6525
Autor:
Yoon-Jung Shin, Dong-Yun Lee, Joo Yun Kim, Keon Heo, Jae-Jung Shim, Jung-Lyoul Lee, Dong-Hyun Kim
Publikováno v:
Journal of Ginseng Research, Vol 47, Iss 5, Pp 683- (2023)
Externí odkaz:
https://doaj.org/article/d2d2018b5efa42c3baf7ac902c83ccf4
Autor:
Hyeonji Kim, Kippeum Lee, Ju-Yeon Kim, Jae-Jung Shim, Junghyun Lim, Joo-Yun Kim, Jung-Lyoul Lee
Publikováno v:
Microorganisms, Vol 11, Iss 10, p 2466 (2023)
Here, we show that Lactiplantibacillus plantarum LP158 (LP158), Lactobacillus helveticus HY7804 (HY7804), and Lacticaseibacillus paracasei LPC226 (LPC226) isolated from raw milk alleviate non-alcoholic fatty acid disease (NAFLD) in a C57BL/6 mouse mo
Externí odkaz:
https://doaj.org/article/797c394de0b843b58110953abdb7c45c
Autor:
Hyeonji Kim, Myeong-Seok Yoo, Hyejin Jeon, Jae-Jung Shim, Woo-Jung Park, Joo-Yun Kim, Jung-Lyoul Lee
Publikováno v:
Microorganisms, Vol 11, Iss 9, p 2254 (2023)
The aim of this study was to identify new potential probiotics with improved storage stability and to evaluate their efficacy and safety. Sixty lactic acid bacteria strains were isolated from Korean traditional fermented foods, and their survival was
Externí odkaz:
https://doaj.org/article/19a176db6da848539dcf18c9389c0138
Publikováno v:
Fermentation, Vol 9, Iss 5, p 429 (2023)
Sarcopenia, commonly found in the elderly, causes a decrease in muscle mass and function. Lactobacillus curvatus HY7602-fermented antler (FA) is a functional food that increases muscle strength and ameliorates dexamethasone-induced muscle atrophy. In
Externí odkaz:
https://doaj.org/article/d72070f6ad584071b440692ed5fb4cc5