Zobrazeno 1 - 10
of 91
pro vyhledávání: '"Jung Hyun Kwak"'
Autor:
Jung Hyun Kwak, Chang Soo Eun, Dong Soo Han, Yong Sung Kim, Kyu Sang Song, Bo Youl Choi, Hyun Ja Kim
Publikováno v:
BMC Gastroenterology, Vol 22, Iss 1, Pp 1-8 (2022)
Abstract Background/Objectives The hormone-dependent effect of MAP3K1 gene polymorphisms may explain sex-specific differences in gastric cancer (GC) risk. Phytoestrogens have been shown to interact with this genetic factor. Here, we investigated the
Externí odkaz:
https://doaj.org/article/eea6d6aa8fd743709d0e55db69b4747b
Publikováno v:
Trials, Vol 22, Iss 1, Pp 1-10 (2021)
Abstract Background Fermented Rhus verniciflua Stokes extract (FRVE) reported an anti-hepatic lipidemic property mediated by the upregulation of AMP-activated protein kinase (AMPK) in cell and animal models. However, it remains unclear whether there
Externí odkaz:
https://doaj.org/article/f5ab323ca61d4708b5f236d0708d7d15
Autor:
Jung Hyun Kwak, Chan Hyuk Park, Chang Soo Eun, Dong Soo Han, Yong Sung Kim, Kyu Sang Song, Bo Youl Choi, Hyun Ja Kim
Publikováno v:
Frontiers in Oncology, Vol 12 (2022)
PurposeCurrent evidence regarding the association between zinc intake and gastric cancer (GC)-specific survival in patients with intestinal-type GC is lacking. Therefore, this cohort study investigated the association between zinc intake and GC morta
Externí odkaz:
https://doaj.org/article/5a641d5d459648b394e5c566c536b145
Autor:
Dong-Young Lee, Jung Hyun Kwak, Tae Hee Park, Hee Yoon Kang, Dongyoung Kim, Sungmin Hwang, Hyun Je Park
Publikováno v:
Frontiers in Marine Science, Vol 9 (2022)
The geomorphology of coastal lagoons has an important effect on the hydrological balance between fresh water and seawater, which exhibit a wide range of salinity from nearly fresh water to hypersaline water. The present study aimed to characterize se
Externí odkaz:
https://doaj.org/article/1810e31614214ed3aa8d437a2241a3b0
Publikováno v:
Nutrients, Vol 15, Iss 14, p 3238 (2023)
Many dietary and genetic factors have been confirmed to be associated with gastric cancer risk. This research investigated gastric cancer risk with regard to the glycemic index, glycemic load, and FAS rs6586161 polymorphism. A total of 232 matched pa
Externí odkaz:
https://doaj.org/article/301e75084e7b40aca4f6ea12d202c1a7
Autor:
Jung Hyun Kwak, Yoon-Hyeong Choi
Publikováno v:
Scientific Reports, Vol 11, Iss 1, Pp 1-10 (2021)
Abstract High pulse pressure (PP) is a valid indicator of arterial stiffness. Many studies have reported that vitamin D concentration is inversely associated with vascular stiffening. This association may differ depending on sex and body mass index (
Externí odkaz:
https://doaj.org/article/9f8961c1dde24a53a3a23f4075aa9bf8
Autor:
Jung Hyun Kwak, Yoonji Kim, Soo In Ryu, Minho Lee, Hyo‐Jeong Lee, Yong Pyo Lim, Jean Kyung Paik
Publikováno v:
Food Science & Nutrition, Vol 8, Iss 4, Pp 1898-1903 (2020)
Abstract A chronic inflammatory environment facilitates tumor growth and proliferation. Fruits and vegetables are important sources of anthocyanins, polyphenols, and other biologically active substances that can favorably affect the pathogenesis of c
Externí odkaz:
https://doaj.org/article/7d7df8347c544d50b15180b6a742a1a0
Publikováno v:
Frontiers in Microbiology, Vol 12 (2021)
Understanding the magnitude and causes of isotopic fractionation between organisms and their dietary resources is crucial for gaining knowledge on stable isotope ecology. However, little is known regarding the diet-tissue fractionation values of mari
Externí odkaz:
https://doaj.org/article/232f045a06544fe5a961d186210216cd
Autor:
Sang Young Kim, Jung Hyun Kwak, Chang Soo Eun, Dong Soo Han, Yong Sung Kim, Kyu Sang Song, Bo Youl Choi, Hyun Ja Kim
Publikováno v:
Nutrients, Vol 14, Iss 11, p 2233 (2022)
The incidence of gastric cancer is high in Korea, and dietary factors are important risk factors for gastric cancer. This study examined whether gastric cancer risk was related to dietary factors that directly irritate the stomach wall. This case–c
Externí odkaz:
https://doaj.org/article/5aecfd583faf4765926c90eada29f9c5
Publikováno v:
Healthcare, Vol 10, Iss 4, p 640 (2022)
University students have dietary habits such as irregular eating habits, night eating habits (NEHs), and alcohol drinking, which can lead to nutritional problems. Especially, NEHs may increase the risk of chronic diseases and reduce the health-relate
Externí odkaz:
https://doaj.org/article/3ef2f5f44e104f3280faecb25f13303f