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pro vyhledávání: '"Jung Boon Kim"'
Autor:
Hyewon Park, Jin Seok Lee, Nuri Lee, Kisang Kwon, Jung Boon Kim, Suk Bin Kim, Hyeong-Geug Kim, Dong Woon Kim
Publikováno v:
Journal of Functional Foods, Vol 109, Iss , Pp 105789- (2023)
Background: The levels of major and minor compounds in vegetables, including spinach (Spinacia oleracea L.), depend on various factors, including variety, agronomic management, and environmental conditions, which are responsible for taste, shape, and
Externí odkaz:
https://doaj.org/article/02e748b24927416e846d8bf3e5c07fc5