Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Jung， Bokmi"'
Autor:
Jung， Bokmi, Ji-Su Son
Publikováno v:
The Korean Journal of Community Living Science. 32:5-18
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c023b6a3c7146f1e19e8374372cdd014
https://doi.org/10.7856/kjcls.2021.32.1.5
https://doi.org/10.7856/kjcls.2021.32.1.5
Autor:
Jung， Bokmi, Eun–Joo Jeong
Publikováno v:
The Korean Journal of Community Living Science. 31:393-409
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a0567b1477b9f52da48e6b781b3da0e8
https://doi.org/10.7856/kjcls.2020.31.3.393
https://doi.org/10.7856/kjcls.2020.31.3.393
Autor:
Semi Jeong, Jung， Bokmi
Publikováno v:
The Korean Journal of Community Living Science. 31:195-213
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::340db594f0a3810fa8a90429ecc27286
https://doi.org/10.7856/kjcls.2020.31.2.195
https://doi.org/10.7856/kjcls.2020.31.2.195
Autor:
Ji-Su Son, Jung， Bokmi
Publikováno v:
The Korean Journal of Community Living Science. 30:421-431
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ffbc05a5acc57790876d50606491f624
https://doi.org/10.7856/kjcls.2019.30.3.421
https://doi.org/10.7856/kjcls.2019.30.3.421
Publikováno v:
Korean Journal of Fisheries and Aquatic Sciences. 36:220-224
Effect of the ingestion of porphyran extracted from Porphyra yezoensis on calcium, magnesium and potassium contents in serum and tissue was investigated using hyperlipidemic and hypercholesterolemic rats. The contents of calcium magnesium and potassi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::139ca9904063682760e9914d0d93a074
https://doi.org/10.5657/kfas.2003.36.3.220
https://doi.org/10.5657/kfas.2003.36.3.220
Publikováno v:
Oral Biology Research. 39:120-120
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8e607d5e9dacfeb64392b9c4d40e0733
https://doi.org/10.21851/obr.39.2.201509.120
https://doi.org/10.21851/obr.39.2.201509.120