Zobrazeno 1 - 10
of 87
pro vyhledávání: '"Jung‐Suck Lee"'
Publikováno v:
Marine Drugs, Vol 22, Iss 9, p 426 (2024)
Marine natural products comprise unique chemical structures and vast varieties of biological activities. This review aims to summarize halichondrin, a marine natural product, and its synthetic analogs along with its therapeutic properties and mechani
Externí odkaz:
https://doaj.org/article/410dd393a0e24dd1b8479d600e1ef952
Autor:
So Hee Kim, Pantu Kumar Roy, Eun Bi Jeon, Jin-Soo Kim, Min Soo Heu, Jung-Suck Lee, Shin Young Park
Publikováno v:
Viruses, Vol 16, Iss 1, p 110 (2024)
The current study investigated the effects of heat treatment (85 °C or 100 °C for 5–20 min) on human norovirus (HuNoV) GII.4’s capsid stability in fresh oysters. In addition, propidium monoazide (PMA) was used in viral samples to distinguish in
Externí odkaz:
https://doaj.org/article/63bb210db1d44ebe92b66d2ed0b6fc72
Publikováno v:
Marine Drugs, Vol 21, Iss 12, p 623 (2023)
Muscle atrophy is a complex physiological condition caused by a variety of reasons, including muscle disuse, aging, malnutrition, chronic diseases, immobilization, and hormonal imbalance. Beyond its effect on physical appearance, this condition signi
Externí odkaz:
https://doaj.org/article/02298e034b694e948b94acaf4c93dda3
Autor:
Min Gyu Song, Pantu Kumar Roy, Eun Bi Jeon, So Hee Kim, Min Soo Heu, Jung-Suck Lee, Jae-Suk Choi, Jin-Soo Kim, Shin Young Park
Publikováno v:
Antibiotics, Vol 12, Iss 3, p 609 (2023)
Listeria monocytogenes is a major foodborne pathogen. Various methods can be used to control biofilms formed by foodborne pathogens. Recently, the food industry has become interested in plasma, which can be used as a non-thermal technology with minim
Externí odkaz:
https://doaj.org/article/7661c164374b469791987c53d0109731
Autor:
Min Gyu Song, Ji Yoon Kim, Eun Bi Jeon, So Hee Kim, Min Soo Heu, Jung-Suck Lee, Jin-Soo Kim, Shin Young Park
Publikováno v:
Applied Sciences, Vol 13, Iss 6, p 3513 (2023)
The hepatitis A virus (HAV), which can be a threat to humans, can be found in oysters. Oysters need sterilization technology that does not cause quality changes because they are eaten raw. Therefore, in this study, antiviral effects and quality chang
Externí odkaz:
https://doaj.org/article/4d0c13c56fe94b9e8571e135732c428b
Publikováno v:
Marine Drugs, Vol 18, Iss 8, p 427 (2020)
Previous studies suggested that fucoidan with a molecular weight of 102.67 kDa, isolated from Hizikia fusiforme, possesses strong antioxidant activity. To explore the cosmeceutical potential of fucoidan, its anti-photoaging and anti-melanogenesis eff
Externí odkaz:
https://doaj.org/article/8ec83239b972485698f5ab4bd45bc7e0
Autor:
Jae-Young Oh, Jun-Geon Je, Hyo-Geun Lee, Eun-A Kim, Sang In Kang, Jung-Suck Lee, You-Jin Jeon
Publikováno v:
Foods, Vol 9, Iss 5, p 647 (2020)
There is a growing interest in the health benefits of functional foods. A benefit that has been long sought is the control of hypertension through dietary approaches. Hypertension has been implicated as a risk factor for cardiovascular disease and is
Externí odkaz:
https://doaj.org/article/ce7fa978d0d54f4ba78a512f576b2e5a
Autor:
Jae-Young Oh, Eun-A Kim, Sang In Kang, Hye-Won Yang, Bomi Ryu, Lei Wang, Jung-Suck Lee, You-Jin Jeon
Publikováno v:
Molecules, Vol 25, Iss 10, p 2361 (2020)
Fucoidan is a fucose-enriched polysaccharide, obtained from brown algae, with demonstrated antioxidant properties. However, traditional extraction methods using water or chemical-based extraction methods have reduced yield and produced hazardous by-p
Externí odkaz:
https://doaj.org/article/526fd4b21b334fb69c174ff99e8eba8f
Autor:
Ilekuttige Priyan Shanura Fernando, Kalu Kapuge Asanka Sanjeewa, Hyo Geun Lee, Hyun-Soo Kim, Andaravaas Patabadige Jude Prasanna Vaas, Hondamuni Ireshika Chathurani De Silva, Chandrika Malkanthi Nanayakkara, Dampegamage Thusitha Udayangani Abeytunga, Dae-Sung Lee, Jung-Suck Lee, You-Jin Jeon
Publikováno v:
Marine Drugs, Vol 18, Iss 4, p 196 (2020)
Fucoidans are biocompatible, heterogeneous, and fucose rich sulfated polysaccharides biosynthesized in brown algae, which are renowned for their broad-spectrum biofunctional properties. As a continuation of our preliminary screening studies, the pres
Externí odkaz:
https://doaj.org/article/13432a85555640efbde1c4ef4fc617a0
Autor:
Thilina U. Jayawardena, Lei Wang, K. K. Asanka Sanjeewa, Sang In Kang, Jung-Suck Lee, You-Jin Jeon
Publikováno v:
Marine Drugs, Vol 18, Iss 4, p 212 (2020)
Elevated levels of reactive oxygen species (ROS) damage the internal cell components. Padina boryana, a brown alga from the Maldives, was subjected to polysaccharide extraction. The Celluclast enzyme assisted extract (PBE) and ethanol precipitation (
Externí odkaz:
https://doaj.org/article/bc32555d460048898c545a167ef5fd5a