Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Jung, Wan Sik"'
Autor:
Lee, Sung Dae, Kim, Jun Ho, Jung, Hyun Jung, Kim, Young Hwa, Kim, In Cheul, Kim, Sang Bum, Lim, Soo Young, Jung, Wan Sik, Lee, Seon-Ho, Kim, Young Jun
Publikováno v:
In Livestock Science June 2013 154(1-3):117-122
Publikováno v:
In The Journal of Nutritional Biochemistry 2009 20(4):298-303
Autor:
Young Jun Kim, Hyung Taek Cho, Min Kook Lee, Ji Eun Moon, Jin Hyup Lee, Jin Woo Kim, Hanvit Cha, Wan Heo, Jung Wan Sik, Eun Hee Jo, Moon Han Chang
Publikováno v:
Antioxidants
Volume 9
Issue 12
Antioxidants, Vol 9, Iss 1231, p 1231 (2020)
Volume 9
Issue 12
Antioxidants, Vol 9, Iss 1231, p 1231 (2020)
Various stresses derived from both internal and external oxidative environments lead to the excessive production of reactive oxygen species (ROS) causing progressive intracellular oxidative damage and ultimately cell death. The objective of this stud
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c5b5d5a06689636921c76abcc5e8177b
Akademický článek
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Autor:
Jung Wan Sik, Sung Dae Lee, Seon-Ho Lee, Soo Young Lim, Jun Ho Kim, Sang Bum Kim, Young Hwa Kim, Young Jun Kim, In Cheul Kim, Hyun Jung Jung
Publikováno v:
Livestock Science. 154:117-122
This study was performed to examine the effects of dietary supplementation of sows with ginger extracts (GE) on colostrum and the plasma of both sows and piglets. A total of 30 pregnant sows were randomly assigned to three groups, each of which was g
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::188be32d839b092f6203191fd466a177
https://doi.org/10.1016/j.livsci.2013.02.001
https://doi.org/10.1016/j.livsci.2013.02.001
Autor:
Gui Seck Bae, Sang-Ho Kim, Jung Wan Sik, Jun Ho Kim, Dae-Ok Kim, Ho Jin Heo, Jin A. Yoon, Young Jun Kim
Publikováno v:
Food Science and Biotechnology. 19:267-270
This study was designed to evaluate the effect of the oral administration of fruit extracts (lemon and Japanese apricot) combined with red-ginseng on the endurance and availability of metabolic substrates in ICR mice. Administration of the fruit extr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::580b49089cc0fe258f466323e2f931e1
https://doi.org/10.1007/s10068-010-0039-5
https://doi.org/10.1007/s10068-010-0039-5
Publikováno v:
The Journal of Nutritional Biochemistry. 20:298-303
Bovine colostrum (BC) has been reported to enhance immune function, reduce fat accumulation and facilitate the movement of glucose to the muscle. However, very few attempts have been made to examine its anti-diabetic effects in diabetes patients. The
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2dbd8c3572716e391fa3aaf7a8ffe7e5
https://doi.org/10.1016/j.jnutbio.2008.04.002
https://doi.org/10.1016/j.jnutbio.2008.04.002
Akademický článek
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