Chronic Neurobehavioral Impairments and Decreased Hippocampal Expression of Genes Important for Brain Glucose Utilization in a Mouse Model of Mild TBI

Autor: Linda M. Huynh, Mark P. Burns, Daniel D. Taub, Marc R. Blackman, June Zhou

Publikováno v: Frontiers in Endocrinology, Vol 11 (2020)

Glucose is an essential cellular fuel for maintaining normal brain functions. Traumatic brain injury (TBI) decreases brain glucose utilization in both human and experimental animals during the acute or subacute phase of TBI. It remains unclear as to

Externí odkaz: https://doaj.org/article/1936c6b5dd284e0bbd9c5e60741bf9d5

The importance of GLP-1 and PYY in resistant starch's effect on body fat in mice

Autor: Li Shen, Michael J. Keenan, Anne M. Raggio, Kathleen L McCutcheon, June Zhou, Roy J. Martin

Publikováno v: Molecular Nutrition & Food Research. 59:1000-1003

Resistant starch (RS) is a dietary fermentable fiber that decreases body fat accumulation, and stimulates the secretion of glucagon-like peptide-1 (GLP-1) and peptide YY (PYY) in rodents. GLP-1 and PYY are gut secreted hormones with anti-obesity effe

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0cc635e5039d00ee87f93f1ab8f99375
https://doi.org/10.1002/mnfr.201400904

Resistant starch from high amylose maize (HAM-RS2) and Dietary butyrate reduce abdominal fat by a different apparent mechanism

Autor: Christine L. Pelkman, Kirk Vidrine, Anne M. Raggio, June Zhou, Roy J. Martin, Felicia Goldsmith, Reshani N. Senevirathne, John W. Finley, Frank L. Greenway, Cathy Williams, Kathleen L McCutcheon, Jianping Ye, Zhanguo Gao, Michael J. Keenan, Holiday A. Durham

Publikováno v: Obesity. 22:344-348

Objective Obesity is a health concern. Resistant starch (RS) type 2 from high-amylose maize (HAM-RS2) and dietary sodium butyrate (SB) reduce abdominal fat in rodents. RS treatment is associated with increased gut hormones peptide YY (PYY) and glucag

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::62132ab9a5dc4116a7a0b50a9b91bcd5
https://doi.org/10.1002/oby.20501

Resistant starch from high amylose maize (HAM-RS2) reduces body fat and increases gut bacteria in ovariectomized (OVX) rats

Autor: June Zhou, Anne M. Raggio, Roy J. Martin, Michael J. Keenan, Christine L. Pelkman, M'Famara Goita, Kathleen L McCutcheon, Holiday A. Durham, Julina A. Robert, Richard T. Tulley, Marlene E. Janes, Reshani N. Senevirathne

Publikováno v: Obesity. 21:981-984

Objective: Obesity after menopause is a health concern for older females. Changes in the microbiota are likely to occur with this condition. Modifying the microbiota with a prebiotic is a plausible strategy for improving the health of menopausal fema

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::c4a3f6e3443f2f864df692a592f67e95
https://doi.org/10.1002/oby.20109

The intestinal microbiota in aged mice is modulated by dietary resistant starch and correlated with improvements in host responses

Autor: Maria L. Marco, June Zhou, Roy J. Martin, Michael Keenan, Sybille Tachon

Publikováno v: FEMS Microbiology Ecology
FEMS Microbiology Ecology, Wiley-Blackwell, 2013, 83 (2), pp.299-309. ⟨10.1111/j.1574-6941.2012.01475.x⟩
FEMS Microbiology Ecology, 2013, 83 (2), pp.299-309. ⟨10.1111/j.1574-6941.2012.01475.x⟩

Dietary interventions might prevent or reverse age-related declines in health through modification of the activity and composition of the intestinal microbiota. As a first step toward more comprehensive evaluations of single dietary components on hea

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c5ab9a5fffef5fa623efaac1d7dbcf7d
https://doi.org/10.1111/j.1574-6941.2012.01475.x