Zobrazeno 1 - 7
of 7
pro vyhledávání: '"June Teichmann"'
Autor:
Mary K. Smith, Diane L. Buhr, Thabani A. Dhlakama, Diana Dupraw, Steve Fitz-Coy, Alexandra Francisco, Arjun Ganesan, Sue Ann Hubbard, Andrew Nederlof, Linnea J. Newman, Matthew R. Stoner, June Teichmann, John C. Voyta, Robert Wooster, Alla Zeygerman, Matthew F. Zwilling, Margaret M. Kiss
Publikováno v:
Poultry Science, Vol 102, Iss 10, Pp 102892- (2023)
Externí odkaz:
https://doaj.org/article/3ceca84651c945de849de28644454896
Autor:
Mary K. Smith, Diane L. Buhr, Thabani A. Dhlakama, Diana Dupraw, Steve Fitz-Coy, Alexandra Francisco, Arjun Ganesan, Sue Ann Hubbard, Andrew Nederlof, Linnea J. Newman, Matthew R. Stoner, June Teichmann, John C. Voyta, Robert Wooster, Alla Zeygerman, Matthew F. Zwilling, Margaret M. Kiss
Publikováno v:
Poultry Science, Vol 102, Iss 3, Pp 102446- (2023)
Externí odkaz:
https://doaj.org/article/ef5769f3029f4d8ab9c2fdb5b07f71b7
Autor:
Mary K. Smith, Diane L. Buhr, Thabani A. Dhlakama, Diana Dupraw, Steve Fitz-Coy, Alexandra Francisco, Arjun Ganesan, Sue Ann Hubbard, Andrew Nederlof, Linnea J. Newman, Matthew R. Stoner, June Teichmann, John C. Voyta, Robert Wooster, Alla Zeygerman, Matthew F. Zwilling, Margaret M. Kiss
Publikováno v:
Poultry Science, Vol 102, Iss 1, Pp 102252- (2023)
ABSTRACT: Coccidiosis represents a major driver in the economic performance of poultry operations, as coccidia control is expensive, and infections can result in increased feed conversion ratios, uneven growth rates, increased co-morbidities with pat
Externí odkaz:
https://doaj.org/article/5208ff60a41743a9a8a6d228eead99c0
Autor:
June Teichmann, Darrell W. Cockburn
Publikováno v:
Frontiers in Microbiology, Vol 12 (2021)
One of the primary benefits associated with dietary resistant starch (RS) is the production of butyrate by the gut microbiome during fermentation of this fiber in the large intestine. The ability to degrade RS is a relatively rare trait among microbe
Externí odkaz:
https://doaj.org/article/24160845c6ea469380cbac24c2d54e1b
Autor:
Mary K. Smith, Diane L. Buhr, Thabani A. Dhlakama, Diana Dupraw, Steve Fitz-Coy, Alexandra Francisco, Arjun Ganesan, Sue Ann Hubbard, Andrew Nederlof, Linnea J. Newman, Matthew R. Stoner, June Teichmann, John C. Voyta, Robert Wooster, Alla Zeygerman, Matthew F. Zwilling, Margaret M. Kiss
Publikováno v:
Poultry science. 102(1)
Coccidiosis represents a major driver in the economic performance of poultry operations, as coccidia control is expensive, and infections can result in increased feed conversion ratios, uneven growth rates, increased co-morbidities with pathogens suc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e416b819ef64b387e86a6e7b841e10cf
https://pubmed.ncbi.nlm.nih.gov/36463777
https://pubmed.ncbi.nlm.nih.gov/36463777
Publikováno v:
Journal of Food Protection. 83:821-828
Salmonella enterica subsp. enterica serovar Newport is a bacterial foodborne pathogen isolated from several environmental reservoirs on the Delmarva Peninsula and has been associated with several produce-related outbreaks. However, little is known ab
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::748063ec3b80b90ffb2039a25127f1ac
https://doi.org/10.4315/0362-028x.jfp-19-431
https://doi.org/10.4315/0362-028x.jfp-19-431
Autor:
Darrell Cockburn, June Teichmann
Publikováno v:
Frontiers in Microbiology
Frontiers in Microbiology, Vol 12 (2021)
Frontiers in Microbiology, Vol 12 (2021)
One of the primary benefits associated with dietary resistant starch (RS) is the production of butyrate by the gut microbiome during fermentation of this fiber in the large intestine. The ability to degrade RS is a relatively rare trait among microbe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0e175675420def0a0a2b70aeda75b808
https://doi.org/10.3389/fmicb.2021.640253
https://doi.org/10.3389/fmicb.2021.640253