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pro vyhledávání: '"June Swanston"'
Autor:
Olga A. Koroleva, Yan Zhang, Jane Magan, Carol Wagstaff, Ian Rowland, Trevor Gibson, June Swanston, Jing Jin
Publikováno v:
Journal of Agricultural and Food Chemistry. 57:5227-5234
Consumption of green leafy vegetables is associated with reduced risk of several types of cancer and cardiovascular disease. These beneficial effects are attributed to a range of phytochemicals including flavonoids and glucosinolates, both of which a
Publikováno v:
Proceedings of the Nutrition Society. 67