Zobrazeno 1 - 8 of 8 pro vyhledávání: '"June Bong Lee"'
1
Bioprocessed polysaccharide from Lentinus edodes mycelia cultures with turmeric represses the proinflammatory cytokine expression of the porcine macrophage infected by Salmonella Choleraesuis
Autor: Dalmuri Han, Seon Mi Wi, June Bong Lee, Hyung Tae Lee, Jang Won Yoon, Se Kye Kim
Publikováno v: Journal of the Preventive Veterinary Medicine. 41:150-155
Turmeric is known for its ability to enhance immunity via anti-inflammatory and anti-oxidant effects. Salmonella enterica species contain a large number of pathogenic serotypes that are adapted to a broad range of vertebrate hosts. Our previous study
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::6c77c0dc797d01f2d41457175c2bb756
https://doi.org/10.13041/jpvm.2017.41.4.150
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2
A Bioprocessed Polysaccharide from Lentinus edodes Mycelia Cultures with Turmeric Protects Chicks from a Lethal Challenge of Salmonella Gallinarum
Autor: Sang Jong Lee, Yongbaek Kim, Hyung Tae Lee, Dalmuri Han, June Bong Lee, Jang Won Yoon
Publikováno v: Journal of Food Protection. 80:245-250
Our previous studies demonstrated that a bioprocessed polysaccharide (BPP) isolated from Lentinus edodes mushroom mycelia cultures supplemented with black rice bran can protect mice against Salmonella lipopolysaccharide-induced endotoxemia and reduce
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d60708e29987cc87ad3c1ea5d1042c99
https://doi.org/10.4315/0362-028x.jfp-16-306
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5
Lactose induces the expression of shiga toxins in enterohemorrhagic Escherichia coli O157:H7
Autor: Dalmuri Han, Chong-Hae Hong, Jang Won Yoon, Hyung Tae Lee, June Bong Lee
Publikováno v: Journal of the Preventive Veterinary Medicine. 39:137-143
Shiga toxins (Stxs), some of the most important virulence factors in enterohemorrhagic Escherichia coli (EHEC) O157:H7, are known to be induced and released by various environmental cues, such as DNA damage responses and stress-inducing chemicals. In
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::ab17d221364b5b0ad5be5ec78bc5bd80
https://doi.org/10.13041/jpvm.2015.39.4.137
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6
Pathogenic and phylogenetic characteristics of non-O157 Shiga toxin-producing
Autor: June Bong, Lee, Dalmuri, Han, Hyung Tae, Lee, Seon Mi, Wi, Jeong Hoon, Park, Jung-Woo, Jo, Young-Jae, Cho, Tae-Wook, Hahn, Sunjin, Lee, Byunghak, Kang, Hyo Sun, Kwak, Jonghyun, Kim, Jang Won, Yoon
Publikováno v: Journal of Veterinary Science
Herein, we report the pathogenic and phylogenetic characteristics of seven Shiga toxin (Stx)-producing Escherichia coli (STEC) isolates from 434 retail meats collected in Korea during 2006 to 2012. The experimental analyses revealed that all isolates
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::ee66a61763c11ed72d621b24943033df
https://pubmed.ncbi.nlm.nih.gov/29284205
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7
Pathogenic and phylogenetic characteristics of non-O157 Shiga toxin-producingEscherichia coliisolates from retail meats in South Korea
Autor: June Bong Lee, Sunjin Lee, Jang Won Yoon, Dalmuri Han, Byunghak Kang, Youngjae Cho, Jung-woo Jo, Hyo Sun Kwak, Hyung Tae Lee, Seon Mi Wi, Jeong Hoon Park, Jonghyun Kim, Tae-Wook Hahn
Publikováno v: Journal of Veterinary Science. 19:251
Herein, we report the pathogenic and phylogenetic characteristics of seven Shiga toxin (Stx)-producing Escherichia coli (STEC) isolates from 434 retail meats collected in Korea during 2006 to 2012. The experimental analyses revealed that all isolates
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::e00c42bd2c11d62c6780620ea846cdda
https://doi.org/10.4142/jvs.2018.19.2.251
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