Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Jundong Su"'
Autor:
Chao Du, Liangkang Nan, Chunfang Li, Ahmed Sabek, Haitong Wang, Xuelu Luo, Jundong Su, Guohua Hua, Yabing Ma, Shujun Zhang
Publikováno v:
Animals, Vol 11, Iss 5, p 1200 (2021)
Milk produced by dairy cows is a complex combination of many components. However, at present, changes in only a few milk components (e.g., fat, protein, and lactose) during the estrus cycle in dairy cows have been documented. Mid-infrared (MIR) spect
Externí odkaz:
https://doaj.org/article/b6183a14f8274946af21dcb04daca3a4
Autor:
Haitong Wang, Jundong Su, Shujun Zhang, Chunfang Li, Ahmed Sabek, Guohua Hua, Chao Du, Xuelu Luo, Liangkang Nan, Yabing Ma
Publikováno v:
Animals
Volume 11
Issue 5
Animals : an Open Access Journal from MDPI
Animals, Vol 11, Iss 1200, p 1200 (2021)
Volume 11
Issue 5
Animals : an Open Access Journal from MDPI
Animals, Vol 11, Iss 1200, p 1200 (2021)
Simple Summary Some studies have confirmed the variation in milk profiles when dairy cows show estrus. However, only a few milk components, such as fat, protein, and lactose, have been investigated so far, and thus any changes in the many other parts
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::63715ebda7ecd36669e5a22358383a8d
Autor:
Xuelu Luo, Chunfang Li, Wenju Liu, Jundong Su, Haitong Wang, Shijie Xiao, Qiaohua Wang, Jingjing Zhang, Yikai Fan, Shujun Zhang
Publikováno v:
Food Control. 134:108659
The milk containing only A2 β-casein (called A2 milk) is globally popular because of its unique health benefits. Traditionally, genetic testing (such as gene sequencing) is used to identify the cows with A2 β-casein gene that can only produce A2 mi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0c2e7c73707c3ba06a2677c1de0fad8f
https://doi.org/10.1016/j.foodcont.2021.108659
https://doi.org/10.1016/j.foodcont.2021.108659