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pro vyhledávání: '"Jundi Fan"'
Publikováno v:
Foods, Vol 12, Iss 13, p 2440 (2023)
Different constituents of the cultivation substrate have significant effect on the yield and quality of edible mushrooms. The residue after the extraction of instant tea has exhibited to be biologically significant, and could be used as a substrate f
Externí odkaz:
https://doaj.org/article/d55c749eb57c41f0836cd9320d739005
Publikováno v:
Foods; Volume 12; Issue 13; Pages: 2440
Different constituents of the cultivation substrate have significant effect on the yield and quality of edible mushrooms. The residue after the extraction of instant tea has exhibited to be biologically significant, and could be used as a substrate f
Autor:
Jundi Fan, Thompson Teo
Publikováno v:
Environmental Science and Pollution Research. 29:39331-39344
Autor:
Jundi, Fan, Thompson, Teo
Publikováno v:
Environmental science and pollution research international. 29(26)
In 2020, China's RD investment reached 2442.6 billion RMB, and it ranks second in the world, but the performance of green innovation has not proportionately improved. The question of how to promote the improvement of green innovation performance is p
Autor:
Jundi Fan, Zhenhong Xiao
Publikováno v:
Journal of Cleaner Production. 299:126815
The rapid development of the global economy has caused severe environmental problems. Therefore, it is particularly important to focus on environmental protection and cleaner production as part of technological innovation. At present, China has not y