Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Juncai Leng"'
Autor:
Yiming Jiang, Juncai Leng, Shiqi Zhang, Tingyi Zhou, Mingxuan Liu, Shuoming Liu, Yahui Gao, Jianwei Zhao, Lei Yang, Li Li, Wei Zhao
Publikováno v:
Advanced Science, Vol 10, Iss 24, Pp n/a-n/a (2023)
Abstract Designing and synthesizing advanced electrocatalysts with superior intrinsic activity toward hydrogen evolution reaction (HER) in alkaline media is critical for the hydrogen economy. Herein, a novel Ir@Rhene heterojunction electrocatalyst is
Externí odkaz:
https://doaj.org/article/06982dce781f47788d9327bcc524e1fc
Publikováno v:
Applied Sciences, Vol 11, Iss 10, p 4453 (2021)
Hydrolytic activity for chlorogenic acid (CGA) has been recognized as an important side activity of some types of ferulic acid esterases. The purpose of this work was to enhance the efficient expression of ferulic acid esterase (FAE) and to explore i
Externí odkaz:
https://doaj.org/article/6313dbeec83244598ecbf1796dd53814
Publikováno v:
International Journal of Food Science & Technology. 57:4296-4306
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::486c31b0da3a44972eb1a63f9e5568d1
https://doi.org/10.1111/ijfs.15755
https://doi.org/10.1111/ijfs.15755
Autor:
Yiming Jiang, Jiawei Zhu, Li Li, Yahui Gao, Juncai Leng, Jiai Yan, Shuoming Liu, Feng Zhang, Han Liu, Chenlu Zhu, Lichun Guo, Haijiao Xie, Wei Zhao
Publikováno v:
Nanoscale. 14:7596-7606
We report an extraordinary Pt–Ru bimetallic nanozyme with well-defined {100} facets and 3.3-atomic-layer shell thickness. The enhanced catalytic activity could be ascribed to the modulation of the adsorption behavior of the intermediates.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::430372eeb9623082042cd10de090875d
https://doi.org/10.1039/d2nr01375d
https://doi.org/10.1039/d2nr01375d
Autor:
Juncai Leng, Beibei Wang, Li Li, Lichun Guo, Yiming Jiang, Tingyi Zhou, Shuoming Liu, Wei Zhao
Publikováno v:
Food Research International. 165:112573
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e768417070cd76de2edd8d30e74141f3
https://doi.org/10.1016/j.foodres.2023.112573
https://doi.org/10.1016/j.foodres.2023.112573
Publikováno v:
Processes; Volume 10; Issue 6; Pages: 1061
A novel gelatin prepared by enzymatic catalysis (type-E bone gelatin) was developed in our group. In this study, the high crosslinking activity of type-E bone gelatin with microbial transglutaminase (MTGase) was found and further used for the gelatin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ebe99355799c30f6bfb314c67865aabe
Publikováno v:
Food chemistry. 386
It is crucial to on-site monitor H
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::f3985ca53c042322fb8ea9c5330c943d
https://pubmed.ncbi.nlm.nih.gov/35349897
https://pubmed.ncbi.nlm.nih.gov/35349897
Publikováno v:
Food Chemistry. 386:132768
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a2ccf902ec85927c82f69d93a1c947c3
https://doi.org/10.1016/j.foodchem.2022.132768
https://doi.org/10.1016/j.foodchem.2022.132768
Publikováno v:
Journal of Food Processing and Preservation. 44
The seedless long jujube is perishable and hard to store; so this paper mainly studied the changes of physicochemical and microbial indicators of seedless long jujubes stored at 0 ± 0.5 °C under different high‐oxygen atmospheres. The kernels of f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6df7b0ef6bdbea253d52086c89418b86
https://doi.org/10.1111/jfpp.14314
https://doi.org/10.1111/jfpp.14314
Publikováno v:
Sensors and Actuators B: Chemical. 343:130095
Hydrogen sulfide (H2S) is a toxic gas found in foods. On-site monitoring hydrogen sulfide level in foodstuffs is desired. Hence, a mitochondria-targeted ratiometric fluorescent sensor (NBP-HS) with a large Stokes shift for H2S detection was construct
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::46e9a9075ecfd110997685d9da247e8f
https://doi.org/10.1016/j.snb.2021.130095
https://doi.org/10.1016/j.snb.2021.130095