Zobrazeno 1 - 10
of 39
pro vyhledávání: '"Junang Liu"'
Publikováno v:
PLoS ONE, Vol 19, Iss 6, p e0304946 (2024)
Agarwood is a resinous heartwood of Aquilaria sinensis that is formed in response to mechanical wounding. In the present study pre-treatment of Aquilaria sinensis was carried out, and then the dominant fungi were isolated and purified from the surfac
Externí odkaz:
https://doaj.org/article/b5768dfd68024014b48e458448b43c47
Publikováno v:
Microorganisms, Vol 12, Iss 4, p 763 (2024)
Camellia oleifera (C. oleifera) is one of the four main, woody, edible oil tree species in the world, while C. oleifera anthracnose is mainly caused by the fungus Colletotrichum fructicola (C. fructicola), which severely affects the yield of C. oleif
Externí odkaz:
https://doaj.org/article/b0cc745a142d412891b181591826bb7b
Publikováno v:
Frontiers in Microbiology, Vol 14 (2023)
Camellia oleifera Abel, a woody oil plant, that is endemic to China. Tea oil, also referred to as “oriental olive oil,” is a superior quality plant-based cooking oil. The production of tea oil accounts for 8% of the total edible vegetable oil pro
Externí odkaz:
https://doaj.org/article/dfcfff30c029438ea8032ca348c5f010
Publikováno v:
Frontiers in Microbiology, Vol 14 (2023)
Phytopathogens pose a devastating threat to the productivity and yield of crops by causing destructive plant diseases in natural and agricultural environments. Hemibiotrophic pathogens have a variable-length biotrophic phase before turning to necrosi
Externí odkaz:
https://doaj.org/article/bbd5b5a48d9147c0b21d78479290d79d
Publikováno v:
Frontiers in Microbiology, Vol 13 (2022)
Colletotrichum is widespread, and these pathogenic fungi can cause various plant diseases. Studies have shown that Colletotrichum fructicola cause oil-tea (Camellia oleifera) anthracnose and is widely distributed as a dominant fungus in all Ca. oleif
Externí odkaz:
https://doaj.org/article/f579af05b0a947c987d61bdc162b9a33
Publikováno v:
Frontiers in Microbiology, Vol 13 (2022)
Oil tea (Camellia oleifera), mainly used to produce high-quality edible oil, is an important cash crop in China. Anthracnose of oil tea is a considerable factor that limits the yield of tea oil. In order to effectively control the anthracnose of oil
Externí odkaz:
https://doaj.org/article/d0e9f092796c4bfc85944c055d8184bb
Publikováno v:
BMC Genetics, Vol 20, Iss 1, Pp 1-9 (2019)
Abstract Background Tea-oil tree (Camellia oleifera) is a unique edible-oil tree in China, and anthracnose occurs in wherever it is cultivated, causing great economic losses each year. We have previously identified the Ascomycete fungus Colletotrichu
Externí odkaz:
https://doaj.org/article/86d94d4a2e224e4f8c895f0b244e7c5e
Autor:
Yandong Xia, Junang Liu, Cang Chen, Xiuli Mo, Qian Tan, Yuan He, Zhikai Wang, Jia Yin, Guoying Zhou
Publikováno v:
Microorganisms, Vol 10, Iss 5, p 1072 (2022)
Endophytes represent a ubiquitous and magical world in plants. Almost all plant species studied by different researchers have been found to harbor one or more endophytes, which protect host plants from pathogen invasion and from adverse environmental
Externí odkaz:
https://doaj.org/article/f9b5888853554d5688361408508c152d
Publikováno v:
Plants, Vol 10, Iss 12, p 2672 (2021)
Anthracnose, caused by Colletotrichum spp., is a significant disease affecting oil tea (Camellia oleifera Abel.). Extensive molecular studies have demonstrated that Colletotrichum fructicola is the dominant pathogen of oil tea anthracnose in China. T
Externí odkaz:
https://doaj.org/article/16a918046322499285996caaee207d26
Publikováno v:
Computational and Mathematical Methods in Medicine. 2022:1-7
Forest biodiversity is an important component of biological diversity that should not be disregarded. The question of how to evaluate it has sparked scholarly inquiry and discussion. The purpose of this paper is to describe the principles of general