Herbal therapies for pain management: a scoping review of the current evidence.

Autor: Hasan, Md. Kamrul, Zanzabil, Khwaja Zohura, Ara, Iffat, Rahman, Tania, Kieu, Alexander, Östlundh, Linda, Junaidi, Sameeha, Khan, Moien AB

Publikováno v: Phytochemistry Reviews; Aug2024, Vol. 23 Issue 4, p1065-1116, 52p

The attitudes and practices of United Arab Emirates consumers towards food waste: A nationwide cross-sectional study.

Autor: Kennedy L; Public Health and Nutrition College of Natural and Health Sciences, Zayed University, Dubai, Dubai, United Arab Emirates., Safi S; Department of Analytics in the Digital Era, United Arab Emirates University, Al Ain, Abu Dhabi, 15551, United Arab Emirates., Osaili TM; Department of Nutrition and Food Technology, Faculty of Agriculture, Jordan University of Science and Technology, Irbid, 22110, Jordan.; Department of Clinical Nutrition and Dietetics, College of Health Sciences, University of Sharjah, Sharjah, Sharjah, 27272, United Arab Emirates., Al Rajabi A; Department of Human Nutrition, College of Health Sciences, Qatar university, Doha, P.O. Box 2713, Qatar.; Department of Health Sciences, College of Natural and Health Sciences, Zayed University, Abu Dhabi, P.O. Box 144534, United Arab Emirates., Alblooshi A; Nutritional Studies Research Group, Department of Family Medicine, College of Medicine and Health Sciences, United Arab Emirates University, Al Ain, Abu Dhabi, 15551, United Arab Emirates., Al Jawarneh D; Institute of Public Health, United Arab Emirates University, Al Ain, Abu Dhabi, 15551, United Arab Emirates., Al Kaabi A; Nutritional Studies Research Group, Department of Family Medicine, College of Medicine and Health Sciences, United Arab Emirates University, Al Ain, Abu Dhabi, 15551, United Arab Emirates., Al Rubaei F; Nutritional Studies Research Group, Department of Family Medicine, College of Medicine and Health Sciences, United Arab Emirates University, Al Ain, Abu Dhabi, 15551, United Arab Emirates., Albreiki M; Institute of Public Health, United Arab Emirates University, Al Ain, Abu Dhabi, 15551, United Arab Emirates., Alfadli M; Nutritional Studies Research Group, Department of Family Medicine, College of Medicine and Health Sciences, United Arab Emirates University, Al Ain, Abu Dhabi, 15551, United Arab Emirates., Alhefeiti A; Nutritional Studies Research Group, Department of Family Medicine, College of Medicine and Health Sciences, United Arab Emirates University, Al Ain, Abu Dhabi, 15551, United Arab Emirates., Ezzat Faris M; Department of Clinical Nutrition and Dietetics, College of Health Sciences, University of Sharjah, Sharjah, Sharjah, 27272, United Arab Emirates., Allaham K; Department of Neurology, Rashid Hospital, Dubai, Dubai, 4545, United Arab Emirates., Junaidi S; Department of Public Health, RAK medical and Health Sciences, Ras Al Khaimah, United Arab Emirates., Khan MA; Nutritional Studies Research Group, Department of Family Medicine, College of Medicine and Health Sciences, United Arab Emirates University, Al Ain, Abu Dhabi, 15551, United Arab Emirates.

Publikováno v: F1000Research [F1000Res] 2024 Feb 13; Vol. 12, pp. 911. Date of Electronic Publication: 2024 Feb 13 (Print Publication: 2023).