Zobrazeno 1 - 10
of 111
pro vyhledávání: '"JunRong Huang"'
Publikováno v:
Ultrasonics Sonochemistry, Vol 111, Iss , Pp 107067- (2024)
Zein-based films exhibit high efficiency in ethylene adsorption. However, its brittleness limits the practical applications. To address this issue, this study synergizes the plasticizing effects of high-intensity ultrasound (HIU) and castor oil (CO)
Externí odkaz:
https://doaj.org/article/b5638cabf96a4539a477eeabdd414b57
Autor:
Wei GUO, Miaomiao LIU, Yue PAN, Mingxing FENG, Xianqi YAO, Huan ZHANG, Junrong HUANG, Yungang CAO
Publikováno v:
Shipin gongye ke-ji, Vol 44, Iss 18, Pp 468-475 (2023)
Plant essential oil is a class of natural bacteriostatic agents that could effectively inhibit numerous meat spoilage and pathogenic bacteria, which has broad application prospects in the meat industry. As a nanoscale embedding system, nanoemulsion i
Externí odkaz:
https://doaj.org/article/bda4f494c7564bc8ada330422d806a73
Publikováno v:
Shipin gongye ke-ji, Vol 44, Iss 3, Pp 76-83 (2023)
In this study, the structure and physicochemical properties of the preprocessed noodles with different cooking times (0, 30, 60, 90, 120, 150 and 180 s), and their main components were studied to analyze the quality formation process of the preproces
Externí odkaz:
https://doaj.org/article/fa5a57f856234319b1022d193664f1fc
Publikováno v:
Shipin gongye ke-ji, Vol 43, Iss 24, Pp 38-44 (2022)
The frozen preservation quality of dough cannot meet the requirements of industrial production of fresh and wet noodles. To investigate the effect of the main dough components (gluten protein and starch) on the quality of the frozen dough, dough rest
Externí odkaz:
https://doaj.org/article/be337cdf0a424589b72190cab5a1f837
Autor:
Xuanxuan LIU, Yingmin WU, Zhenbao ZHU, Daoming LI, Jiankang WANG, Junrong HUANG, Li FENG, Yungang CAO
Publikováno v:
Shipin gongye ke-ji, Vol 43, Iss 18, Pp 217-224 (2022)
In order to improve the comprehensive utilization rate of walnut, the technology of synchronous producing oil and polypeptide from walnut by aqueous enzymatic method was optimized, and the fatty acid composition of the oil was analyzed. By comparing
Externí odkaz:
https://doaj.org/article/5cdd2623ed814d91bf05bc70b46b392b
Publikováno v:
Journal of Cardiothoracic Surgery, Vol 17, Iss 1, Pp 1-6 (2022)
Abstract Background Extralobar pulmonary sequestration is an uncommon congenital pulmonary malformation. Clinically, pedicle torsion of extralobar pulmonary sequestration is extremely rare. Due to inadequate awareness of its atypical presentation and
Externí odkaz:
https://doaj.org/article/43fbbe41dbec479696f83985a768d19a
Publikováno v:
Ultrasonics Sonochemistry, Vol 90, Iss , Pp 106201- (2022)
Food-borne methicillin-resistance Staphylococcus aureus (MRSA) has caused significant health threats and economic loss in livestock and poultry products. Garlic essential oil (GEO) is an effective antibacterial agent but presents strong instability a
Externí odkaz:
https://doaj.org/article/4b034584c4dd45a8a0deab671ff7c6bc
Publikováno v:
Frontiers in Genetics, Vol 13 (2022)
N6-methyladenosine (m6A) is the most abundant internal chemical modification of eukaryotic mRNA and plays diverse roles in gene regulation. The m6A modification plays a significant role in numerous cancer types, including kidney, stomach, lung, bladd
Externí odkaz:
https://doaj.org/article/e10fa7552c144466968918c882c28daf
Publikováno v:
Foods, Vol 12, Iss 7, p 1490 (2023)
SGGY, an antioxidant tetrapeptide identified from walnut protein hydrolysate in our previous study, has been suggested to possess the potential to alleviate oxidative stress in cells. In this paper, the neuroprotective effects of SGGY on H2O2-stimula
Externí odkaz:
https://doaj.org/article/b6fa43464e4747f1b1fce1e098af007b
Publikováno v:
Food Chemistry: X, Vol 14, Iss , Pp 100318- (2022)
The effects of inulin (1.5%), glutathione (GSH, 0.05%), and their combination (1.5% inulin + 0.05% GSH) on the conformational structure and gel performance of pork myofibrillar protein (MP) under oxidation condition were examined. The addition of GSH
Externí odkaz:
https://doaj.org/article/1047b1c01931450ab72776e57a196fb6