Zobrazeno 1 - 10
of 98
pro vyhledávání: '"JunFeng Yin"'
Publikováno v:
Non-coding RNA Research, Vol 9, Iss 3, Pp 921-929 (2024)
Colorectal cancer (CRC) incidence ranks third among malignant cancers with a high propensity for distant metastasis. Despite continuous efforts to improve treatment, the prognosis especially in patients with advanced distant metastasis is low. The me
Externí odkaz:
https://doaj.org/article/b215699451da41cea5ddd19083412eae
Publikováno v:
Ecological Indicators, Vol 169, Iss , Pp 112817- (2024)
Reducing emissions and enhancing carbon sinks are essential for promoting regional agriculture in a green, low-carbon manner. However, most studies have overlooked spatial dependence and heterogeneity while incomprehensively exploring the influencing
Externí odkaz:
https://doaj.org/article/216d9dd986514fbab4581ca7c8984354
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
Fermentation significantly influences the chemical composition of black tea, yet the effects of different fermentation temperatures on non-volatile components and their in vitro hypoglycemic activity are insufficiently studied. This research investig
Externí odkaz:
https://doaj.org/article/9487c4554c1d4e73892375ac0ff625fe
Publikováno v:
Foods, Vol 13, Iss 20, p 3283 (2024)
Yellowing is the key processing technology of yellow tea, and environmental conditions have a significant impact on the yellowing process. In this study, volatile compounds of the yellowing process under different environmental conditions were analyz
Externí odkaz:
https://doaj.org/article/b4089d5d9e394bfeb4ba00c03e755895
Autor:
Jianyong Zhang, Hongchun Cui, Junfeng Yin, Yuwan Wang, Yun Zhao, Jizhong Yu, Ulrich H. Engelhardt
Publikováno v:
Scientific Reports, Vol 13, Iss 1, Pp 1-7 (2023)
Abstract Acetylation could improve the bioavailability of (-)-Epigallocatechin-3-Gallate (EGCG), but the relationship of substitution degree and antioxidant capacity of acetylated EGCG was unclear. The acetylated EGCG products were separated by prepa
Externí odkaz:
https://doaj.org/article/5a6c3bdf894f4699ace0de2ef0ddd186
Autor:
Jianyong Zhang, Yuxiao Mao, Yongquan Xu, Zhihui Feng, Yuwan Wang, Jianxin Chen, Yun Zhao, Hongchun Cui, Junfeng Yin
Publikováno v:
Foods, Vol 13, Iss 18, p 2985 (2024)
Scenting is an important process for the formation of aroma quality in floral Longjing tea. There are differences in the aroma quality of osmanthus Longjing teas processed by different scenting processes. The efficient isolated scenting method was em
Externí odkaz:
https://doaj.org/article/09ac6ea9c1a547ac87c5bde060f7fe25
Publikováno v:
Frontiers in Public Health, Vol 12 (2024)
An aging population is one of the main features of China's current population structure, and it is a key area that needs attention to achieve high-quality population development. Because of its unique geographical environment, economic conditions, an
Externí odkaz:
https://doaj.org/article/b173b07e944e48a3a30a392fc4de666d
Publikováno v:
Humanities & Social Sciences Communications, Vol 10, Iss 1, Pp 1-10 (2023)
Abstract This study examines the contradiction caused by the ‘local new year’ policy, that is, the conflict between the pandemic prevention policies and people’s emotional demands during the Spring Festival, based on the normalisation of pandem
Externí odkaz:
https://doaj.org/article/c1364661370e4117bb170bda3771d7e4
Autor:
Longjie Xu, Qingqing Ye, Qingqing Cao, Yuyi Liu, Xinghui Li, Zhengquan Liu, Yushun Gong, Sheng Zhang, Junfeng Yin, Yongquan Xu
Publikováno v:
Foods, Vol 13, Iss 8, p 1172 (2024)
Astringency has an important impact on the taste quality of tea infusion, a process which occurs when polyphenols complex with salivary proteins to form an impermeable membrane. (-)-Epigallocatechin gallate (EGCG) is the main astringent compound foun
Externí odkaz:
https://doaj.org/article/b6053cfa4c05475da54f3b1fcec01bbf
Publikováno v:
Clinical and Translational Allergy, Vol 13, Iss 7, Pp n/a-n/a (2023)
Abstract Background Atopy varies in people of different ages owing to different physical conditions and exposure to allergens. We aimed to cluster ages based on atopic severity using K‐means cluster analysis and identify atopic incidence, severity,
Externí odkaz:
https://doaj.org/article/eda97386012240e98f3a6ec47d76e011