Zobrazeno 1 - 10
of 48
pro vyhledávání: '"Jun-yan Wu"'
Autor:
Li-jun Liu, Yuan-yuan Pu, Yan Fang, Li Ma, Gang Yang, Zao-xia Niu, Wang-tian Wang, Jin-li Yue, Liang Bian, Miao-miao Liu, Jun-yan Wu, Wan-cang Sun
Publikováno v:
Chemical and Biological Technologies in Agriculture, Vol 11, Iss 1, Pp 1-20 (2024)
Abstract Background Winter rapeseed, the sole overwintering oilseed crop in northern China, emphasizes winter resilience, yet epigenetic regulatory mechanisms governing overwintering memory remain poorly understood. Results In this study, the root co
Externí odkaz:
https://doaj.org/article/391cf87d944f4f4b8d618b22c4475b95
Autor:
Xiao-Lin Liu, Yan-Ping Guan, Ying Wang, Ke Huang, Fu-Lin Jiang, Jian Wang, Qi-Hong Yu, Kai-Feng Qiu, Min Huang, Jun-Yan Wu, Dun-Hua Zhou, Guo-Ping Zhong, Xiao-Xia Yu
Publikováno v:
Frontiers in Pharmacology, Vol 13 (2022)
Background: There is a substantial lack of tacrolimus pharmacokinetic information in pediatric hematopoietic stem cell transplant (HSCT) patients. This study aimed to develop population pharmacokinetics (PopPK) of tacrolimus in pediatric HSCT patient
Externí odkaz:
https://doaj.org/article/525d1b94b68f4c81b1b4c407a9736e40
Autor:
Jun-Yan Wu, 吳俊彥
107
This study observed the atmospheric aerosol at the Mt. Lulin air-quality station (2,862 m a.s.l.) in Taiwan in August and October 2017 and March and April 2018. The objective is to explore the chemical characteristics of aerosols in the atmo
This study observed the atmospheric aerosol at the Mt. Lulin air-quality station (2,862 m a.s.l.) in Taiwan in August and October 2017 and March and April 2018. The objective is to explore the chemical characteristics of aerosols in the atmo
Externí odkaz:
http://ndltd.ncl.edu.tw/handle/f2swc7
Autor:
Jun-Yan Wu, 吳俊諺
103
Polyphenols are common antioxidants in plant. Catechins are a class of polyphenolic flavonoids predominantly found in foods and beverages. First, the study inspects the effects of temperature (90 °C, 4°C) and steeping duration (6 min, 24 h
Polyphenols are common antioxidants in plant. Catechins are a class of polyphenolic flavonoids predominantly found in foods and beverages. First, the study inspects the effects of temperature (90 °C, 4°C) and steeping duration (6 min, 24 h
Externí odkaz:
http://ndltd.ncl.edu.tw/handle/91634468196560620034
Autor:
Jun-Yan Wu, 吳俊諺
102
Quick Response (QR) Code is a two-dimensional bar code, which is easily scanned with good fault tolerance, and nowadays there are a lot of derivative applications. On the other hand, smart devices are becoming increasingly popular in recent
Quick Response (QR) Code is a two-dimensional bar code, which is easily scanned with good fault tolerance, and nowadays there are a lot of derivative applications. On the other hand, smart devices are becoming increasingly popular in recent
Externí odkaz:
http://ndltd.ncl.edu.tw/handle/71667146781777699952
Autor:
Jun-Yan Wu, 吳俊諺
100
From literature review, it would seem that optical mapping is able to provide accurate analysis on cardioelectrophysiology and arrhythmia. Although optical mapping systems (OMS) are useful to acquire action potential effectively, uneven memb
From literature review, it would seem that optical mapping is able to provide accurate analysis on cardioelectrophysiology and arrhythmia. Although optical mapping systems (OMS) are useful to acquire action potential effectively, uneven memb
Externí odkaz:
http://ndltd.ncl.edu.tw/handle/dd5733
Autor:
Jun-Yan Wu, 吳俊彥
96
Henry R. Luce, the founder and editor of Time, Life, and Fortune. Borne in China in 1898, the son of Elizabeth Root and Henry Winters Luce, who was a Presbyterian missionary. In 1941, Henry R. Luce use "American Century" to claim the historic
Henry R. Luce, the founder and editor of Time, Life, and Fortune. Borne in China in 1898, the son of Elizabeth Root and Henry Winters Luce, who was a Presbyterian missionary. In 1941, Henry R. Luce use "American Century" to claim the historic
Externí odkaz:
http://ndltd.ncl.edu.tw/handle/30986156393122665300
Publikováno v:
CCS Chemistry. 5:1163-1175
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6563016144ffb5105804dab6b091c59b
https://doi.org/10.31635/ccschem.022.202201990
https://doi.org/10.31635/ccschem.022.202201990
Publikováno v:
ACS Sustainable Chemistry & Engineering. 10:4650-4659
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::aa962c133401a37e2710f39ad56d1d76
https://doi.org/10.1021/acssuschemeng.2c00054
https://doi.org/10.1021/acssuschemeng.2c00054
Publikováno v:
New Journal of Chemistry. 46:465-469
α‑Amino acids such as glycine derivatives have been commonly utilized as reagents for decarboxylative functionalization. In contrast to previous reports that require transition-metals and organic dyes to promote this process, we herein report a ca
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d5028a3c5d37a0ad1c724d9194269a65
https://doi.org/10.1039/d1nj05079f
https://doi.org/10.1039/d1nj05079f