Zobrazeno 1 - 10
of 75
pro vyhledávání: '"Jun-wook Hur"'
Autor:
Jun Wook Hur
Publikováno v:
Fisheries and Aquatic Sciences, Vol 25, Iss 8, Pp 441-449 (2022)
In this study, we investigate the physiological response of olive flounder, Paralichthys olivaceus and Japanese croaker, Nibea japonica, on a series of rising water temperatures (WT). At 1, 9, and 17 days, WT increased from 23°C (control) to 26, 29
Externí odkaz:
https://doaj.org/article/64f224a643fd4c4e98bb6c72e4e8239e
Publikováno v:
Aquaculture Reports, Vol 25, Iss , Pp 101270- (2022)
The red-pink pigments produced by Arthrobacter bussei reportedly possess antioxidant and antibiotic properties, in addition to serving as food colorants and providing nutritional benefits. Despite the industrial potential of A. bussei, research on th
Externí odkaz:
https://doaj.org/article/6d01b67b31dd4af0848f1d4e7ddf13a1
Publikováno v:
Fisheries and Aquatic Sciences, Vol 24, Iss 2, Pp 99-107 (2021)
Water temperature (WT) is a major environmental factor of metabolic rate in fish; it directly affects food intake, ammonia excretion, oxygen consumption (OC), growth, and survival. Thus, the purpose of this study was to investigate changes in the
Externí odkaz:
https://doaj.org/article/0f73859174ba4540bca67a4df0bcde02
Publikováno v:
Aquaculture Reports, Vol 20, Iss , Pp 100743- (2021)
of the wide variety of commercially available probiotics for aquaculture and the uncertainty surrounding the effectiveness of some of the products, shrimp farmers are becoming increasingly unsure of what probiotics to trust. The purpose of this study
Externí odkaz:
https://doaj.org/article/a546f43801e2474c8445631f40736a48
Publikováno v:
Fisheries and Aquatic Sciences, Vol 22, Iss 1, Pp 1-9 (2019)
Abstract Background Live fish import may lead to the unintended introduction of pathogens. We examined the monthly distribution of microbial pathogens in ornamental finfish imported into South Korea over a 6-month period. Results Vibrio alginolyticus
Externí odkaz:
https://doaj.org/article/fe8322c0b73e4606bcda21ebedbf0c11
Publikováno v:
Microorganisms, Vol 10, Iss 6, p 1113 (2022)
In this study, two bacterial species, Salipiger thiooxidans and Exiguobacterium aestuarii, were extracted and screened from the Saemangeum Reservoir. This study examined these species’ suitability as a probiotic by confirming the effects of S. thio
Externí odkaz:
https://doaj.org/article/0dfd1fcc27c5499ab35f07ec0a66f8bd
Publikováno v:
Aquaculture Reports, Vol 15, Iss , Pp - (2019)
In this study, we determined the effects of clove oil concentration and water temperature on the anesthesia and recovery times, hematological factors, and physiological responses in the olive flounder (Paralichthys olivaceus). To determine these time
Externí odkaz:
https://doaj.org/article/93115f2ab0484495a62635d62fea7741
Publikováno v:
Animals, Vol 10, Iss 11, p 2153 (2020)
The spotted halibut is species that has a high potential market value in Korea, but the supply of seed is unstable because of the limited milt production of males. The objective of this research was to explore different aspects, such as CPAs, diluent
Externí odkaz:
https://doaj.org/article/f1d86fa3d7bf4533b6e9ea60f1d7d43f
Publikováno v:
Aquaculture International. 29:2605-2618
An ammonia stress experiment was conducted by adjusting the concentration of total ammonia nitrogen (TAN) to 20 mg/L using ammonium chloride. The shrimp without ammonia stress was set as the control group. A total of 300 shrimp were randomly divided
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5ff76dd7109346c27f3d275ee2ab21f9
https://doi.org/10.1007/s10499-021-00770-x
https://doi.org/10.1007/s10499-021-00770-x
Effects of Mono and Polyculture on the Growth of Four Species Fishes in Recirculating Rearing System
Publikováno v:
JOURNAL OF FISHRIES AND MARINE SCIENCES EDUCATION. 33:569-576
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e00171124c1dae295ae9e9e779aa0013
https://doi.org/10.13000/jfmse.2021.6.33.3.569
https://doi.org/10.13000/jfmse.2021.6.33.3.569