Zobrazeno 1 - 10
of 37
pro vyhledávání: '"Jun-wei SUN"'
Autor:
Jun-Wei Sun, Ying-An Zhu, Yu Pang, Chen-Xi Liu, Jian-Hao Sun, Wei-Ping Zhang, Long Li, Yi-Xiang Liu
Publikováno v:
Frontiers in Plant Science, Vol 15 (2024)
IntroductionAn interspecific interaction is an important reason for the yield advantage of interspecific cropping compared with sole cropping, and the relative sowing time of species is an important factor affecting interspecific competitiveness. Our
Externí odkaz:
https://doaj.org/article/6c37fdaaec9a47599dcb5a29cbba9528
Publikováno v:
IEEE Access, Vol 8, Pp 127393-127403 (2020)
This paper is concerned with the modified function projective synchronization of the uncertain complex dynamic networks with both input nonlinearity and multiple time-varying delay couplings. Firstly, the model of the complex dynamic networks with se
Externí odkaz:
https://doaj.org/article/d3bf02f205ed442b95fd2ad70e452f3b
Publikováno v:
Advances in Difference Equations, Vol 2019, Iss 1, Pp 1-10 (2019)
Abstract In recent years, many research works have been focusing on the propagation dynamics of infectious diseases in complex networks, and some interesting results have been obtained. The main purpose of this paper is to investigate the stability o
Externí odkaz:
https://doaj.org/article/244bc891097d491fbe33da8f889b6a64
Autor:
Meng Zhang, Dong-Hua Li, Fang Li, Jun-Wei Sun, Rui-Rui Jiang, Zhuan-Jian Li, Rui-Li Han, Guo-Xi Li, Xiao-Jun Liu, Xiang-Tao Kang, Gui-Rong Sun
Publikováno v:
Cellular Physiology and Biochemistry, Vol 46, Iss 6, Pp 2421-2433 (2018)
Background/Aims: Poultry meat quality is affected by many factors, among which intramuscular fat (IMF) is predominant. IMF content affects the tenderness, juiciness, and favor of chicken. An increasing number of studies are focusing on the functions
Externí odkaz:
https://doaj.org/article/28f31d1103984cffa85015b36c1f98ce
LncRNA IMFNCR Promotes Intramuscular Adipocyte Differentiation by Sponging miR-128-3p and miR-27b-3p
Autor:
Meng Zhang, Fang Li, Jun-wei Sun, Dong-hua Li, Wen-ting Li, Rui-rui Jiang, Zhuan-jian Li, Xiao-jun Liu, Rui-li Han, Guo-xi Li, Yan-bin Wang, Ya-dong Tian, Xiang-tao Kang, Gui-rong Sun
Publikováno v:
Frontiers in Genetics, Vol 10 (2019)
Poultry meat quality is affected by many factors, among which intramuscular fat (IMF) is predominant. IMF content affects the tenderness, juiciness, and flavor of chicken. An increasing number of studies are focusing on the functions of lncRNAs in ad
Externí odkaz:
https://doaj.org/article/92e74ff79b4e48b89eb7ef8fe67223b5
Publikováno v:
Journal of Integrative Agriculture, Vol 12, Iss 6, Pp 1054-1065 (2013)
Studies have demonstrated that regulation of GDNF on male germline stem cells (mGSCs) mainly through Ras/Erk1/2, Src family kinase and PI3K/Akt signaling pathways, but the signaling pathways GDNF-mediated are different when the species and cell lines
Externí odkaz:
https://doaj.org/article/2106eb8037aa458b94c1cde9004d37d9
Publikováno v:
Supply Chain Management: An International Journal. 27:54-65
Purpose While various aspects of the vegetable supply chain (SC) have been increasingly studied, most studies tend to investigate the downstream part of the SC in terms of customer demand and product quality. Relatively fewer studies have focused on
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ea5861f8df8946fd343b8bf1c62ffc79
https://doi.org/10.1108/scm-05-2020-0194
https://doi.org/10.1108/scm-05-2020-0194
Publikováno v:
World Construction. 7:13-15
With the continuous expansion of the urban area in China, people pay more and more attention to the relationship between urban planning and construction design. Architectural design for indoor and outdoor space, the principle is to ensure the safety
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b65d46c0772050221cfcdf099f399f49
https://doi.org/10.26789/jwc.2018.01.004
https://doi.org/10.26789/jwc.2018.01.004
Publikováno v:
Journal of Shanghai Jiaotong University (Science). 20:281-285
In the two-step vitamin C fermentation process, its precursor 2-keto-L-gulonic acid was synthesized from L-sorbose by mixed culture of Gluconobacter oxydans and Bacillus megaterium. The interaction between Gluconobacter oxydans and Bacillus megateriu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::909e42ee3088495e79af9dd40328de27
https://doi.org/10.1007/s12204-015-1622-y
https://doi.org/10.1007/s12204-015-1622-y
Publikováno v:
Acta Automatica Sinica. 39:1170-1184
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bd5b2f5baaa8ca85a53ce126a64fe9fe
https://doi.org/10.3724/sp.j.1004.2013.01170
https://doi.org/10.3724/sp.j.1004.2013.01170