Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Jun-ichi Kita"'
Autor:
Kouki Fujioka, Eiji Arakawa, Jun-ichi Kita, Yoshihiro Aoyama, Yoshinobu Manome, Keiichi Ikeda, Kenji Yamamoto
Publikováno v:
Sensors, Vol 13, Iss 1, Pp 736-745 (2013)
A technique for rapid detection of pathogenic microorganisms is essential for the diagnosis of associated infections and for food safety analysis. Aeromonas hydrophila is one such food contaminant. Several methods for rapid detection of this pathogen
Externí odkaz:
https://doaj.org/article/a6979fbc01774cd282b22e5a80d55c47
Autor:
Kouki Fujioka, Eiji Arakawa, Jun-ichi Kita, Yoshihiro Aoyama, Toshiro Okuda, Yoshinobu Manome, Kenji Yamamoto
Publikováno v:
PLoS ONE, Vol 4, Iss 11, p e7939 (2009)
BACKGROUND:Smell provides important information about the quality of food and drink. Most well-known for their expertise in wine tasting, sommeliers sniff out the aroma of wine and describe them using beautiful metaphors. In contrast, electronic nose
Externí odkaz:
https://doaj.org/article/a629f06ef3964d9ba23bbfec2e9b75eb
Autor:
K. Asaumi, Y. Kawaguchi, K. Kita, A. Kameyama, A. Yokotani, T. Kanie, M. Katayama, K. Nakamae, H. Takada, K. Kurosawa, T. Taira, M. Furuhata, T. Kobayashi, K. Yoshida, Y. Maeda, T. Sakakibara, M. Migitaka, Y. Okubo, H. Kobayashi, Y. Yasuoka, Junya Kobayashi, Jun-ichi Kita, Satoshi Kitamura, Katsumi Yoshino, H. Marui, K. Wada, H. Horinaka, N. Yamamoto, Y. Cho, Ri-ichi Yamazaki, Hitoki Yoneda, Ken-ichi Ueda, H. Kitamura, K. Tokumura, T. Jitsuno, M. Nakatsuka, T. Sakamoto, S. Motokoshi, H. Yoshida, H. Fujita, Kyoichi Adachi, Mizunori Ezaki, Hiroshi Kumagai, Koichi Toyoda, Minoru Obara, N. Takezoe, S. Sasaki, T. Sasaki, T. Igarasi, H. Matuno
Publikováno v:
The Review of Laser Engineering. 25:221-224,229