Zobrazeno 1 - 10
of 114
pro vyhledávání: '"Jun-ichi Azuma"'
Publikováno v:
Annals of Forest Research, Vol 58, Iss 1, Pp 3-13 (2015)
Solid-state 13C nuclear magnetic resonance (NMR) spectroscopy was applied to coarse woody debris (CWD) in different stages of decomposition and collected from forest floor of a subtropical, a cool temperate, and a subalpine forest in Japan. The purpo
Externí odkaz:
https://doaj.org/article/7843ceee16ac4a8495dbcf897286fe0d
Cassava Pulp Hydrolysis under Microwave Irradiation with Oxalic Acid Catalyst for Ethanol Production
Publikováno v:
Journal of Mathematical and Fundamental Sciences, Vol 46, Iss 2, Pp 125-139 (2014)
Microwave irradiation is an alternative method of starch hydrolysis that offers a rapid process. The aim of this research was to improve microwave-assisted hydrolysis of cassava pulp by using oxalic acid as a catalyst. Suspension of cassava pulp in 0
Externí odkaz:
https://doaj.org/article/2386f0982bcc41d485147796c887b180
Autor:
Euis Hermiati, Jun-ichi Azuma, Djumali Mangunwidjaja, Titi C. Sunarti, Ono Suparno, Bambang Prasetya
Publikováno v:
Indonesian Journal of Chemistry, Vol 11, Iss 3, Pp 238-245 (2011)
Cassava pulp and tapioca flour are potential sources of glucose. In this work, validity of microwave irradiation for hydrolysis of carbohydrates, especially starch, present in cassava pulp and tapioca flour was estimated as a non-enzymatic saccharifi
Externí odkaz:
https://doaj.org/article/7b9f7d5a4604456ea598021321d27cd9
Publikováno v:
PLoS ONE, Vol 8, Iss 9, p e75275 (2013)
The mechanical defensive performance of fruit cuticular membranes (CMs) is largely dependent on the molecular arrangement of their constituents. Here, we elucidated nano-sized interactions between cutin and triterpenoids in the cuticular matrix of Fu
Externí odkaz:
https://doaj.org/article/7eccee4ae260428dbb290da1cd92849c
Autor:
Jun-ichi Azuma, Wahyu Dwianto, Shin Watanabe, Yuki Takahashi, Masahiro Sakamoto, Shuntaro Tsubaki
Publikováno v:
Wood Research Journal. 2:69-72
Leaf cuticular membranes (CMs) of Sonneratia alba are considered to play an important role in environmental tolerance, and chemical and mechanical properties of their CMs are crucial factors which provide protective barrier and mechanical supports. L
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::faf4a72ca2fadeb9b474ca98bc180694
https://doi.org/10.51850/wrj.2011.2.1.69-72
https://doi.org/10.51850/wrj.2011.2.1.69-72
Autor:
Amith Abraham, Sushil Adhikari, Ejaz Ahmad, Jun-ichi Azuma, Kirtikumar C. Badgujar, Juan-Rodrigo Bastidas-Oyanedel, Jyoti Batra, Bhalchandra M. Bhanage, Thallada Bhaskar, Neonjyoti Bordoloi, Sai K. Butti, Jyoti P. Chakraborty, Konstantinos Chandolias, Jo-Shu Chang, Gyung-Goo Choi, Viki R. Chopda, Rahul S. Chutia, Eduardo M. de Melo, Vaibhav Dhyani, Bhushan R. Dole, Lucília Domingues, Satoshi Fujii, James Gomes, Arun Goyal, Jasneet Grewal, Joseph A. Houghton, Rupam Kataki, P. Kathiresan, Samir K. Khanal, Sunil K. Khare, Joo-Sik Kim, Kawnish Kirtania, Lakhya J. Konwar, Sausan A. Maesara, Kiran Kumar Mallapureddy, Elias Martinez-Hernandez, Avtar S. Matharu, Anil K. Mathew, Michele Michelin, Jyri-Pekka Mikkola, Gunda Mohanakrishna, Vijayanand S. Moholkar, Dillirani Nagarajan, Satya N. Naik, Hyungseok Nam, Deepak K. Ojha, Kamal K. Pant, Deepak Pant, Sunil A. Patil, Karthik Rajendran, Anurag S. Rathore, Tobias Richards, Aloia Romaní, Ayesha Sadaf, Jhuma Sadhukhan, Ruprekha Saikia, Revathy Sankaran, Omprakash Sarkar, Devesh K. Saxena, Jens Ejbye Schmidt, Jai Sankar Seelam, Pau L. Show, Rawel Singh, Shuchi Singh, Rajeev K. Sukumaran, K.C. Surendra, Tomohiro Tabata, Mohammad J. Taherzadeh, José A. Teixeira, Annemiek ter Heijne, Bhaskar Thallada, Jeffery K. Tomberlin, Khanh-Quang Tran, Shuntaro Tsubaki, S. Venkata Mohan, Ravikrishnan Vinu, Yuji Wada, Zhanrong Zhang
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4f28ee6745c0c8c6374fc85f6200e42c
https://doi.org/10.1016/b978-0-444-63992-9.09993-6
https://doi.org/10.1016/b978-0-444-63992-9.09993-6
Autor:
Rehab Abdelfatah, Weal Abdelmoez, Jose L. Alonso, Jun-ichi Azuma, Erick L. Bastos, Carlos Bendicho, Marwa Brahim, María Parada Casas, Enma Conde Piñeiro, Herminia Domínguez González, Beatriz Díaz Reinoso, Noelia Flórez-Fernández, Satoshi Fujii, Marta Gil, Bienvenida Gilbert-López, Belén Gómez, Letícia C.P. Gonçalves, María Jesús González Muñoz, Motonobu Goto, Ralf Greiner, Miguel Herrero, Masanori Hiraoka, Elena Ibáñez, Hideki Kanda, Anissa Khelfa, Mohamed Koubaa, Isela Lavilla, Siti Machmudah, Jose A. Mendiola, Beatriz Míguez, Elaine G. Mission, Nooshin Nikmaram, Ayumu Onda, Valerie Orsat, Bulent Ozturk, Merichel Plaza, Armando T. Quitain, Paula Rodríguez Seoane, Shahin Roohinejad, Winny Routray, Mitsuru Sasaki, Carmen Soto-Maldonado, Shuntaro Tsubaki, Yuji Wada, null Wahyudiono, Dorota Wianowska, Remedios Yáñez, María Elvira Zúñiga-Hansen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::80307fc8db04e590489f88dae424682d
https://doi.org/10.1016/b978-0-12-809380-1.01002-0
https://doi.org/10.1016/b978-0-12-809380-1.01002-0
Autor:
Jun-ichi Azuma, Shuntaro Tsubaki
Publikováno v:
Bioresource Technology. 131:485-491
Total refinery of constituents of green tea residue was achieved by combination of microwave-assisted alkaline pretreatment and enzymatic hydrolysis. Alkaline pretreatment was effective at separating pectic polysaccharides, protein, phenolic compound
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::276b67928977d850fd12be4156336ac8
https://doi.org/10.1016/j.biortech.2013.01.001
https://doi.org/10.1016/j.biortech.2013.01.001
Autor:
Hitoshi Hori, Tsuyoshi Inoue, Ryosuke Munakata, Yusuke Tsurumaru, Akifumi Sugiyama, Jun-ichi Azuma, Yoshihiro Uto, Kazufumi Yazaki, Takao Koeduka, Kanako Sasaki
Publikováno v:
Bioscience, Biotechnology, and Biochemistry. 76(7):1389-1393
Coumarins, a large group of polyphenols, play important roles in the defense mechanisms of plants, and they also exhibit various biological activities beneficial to human health, often enhanced by prenylation. Despite the high abundance of prenylated
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8a2e4156075dd08398f3782cc95a2fd4
http://hdl.handle.net/2433/176985
http://hdl.handle.net/2433/176985
Publikováno v:
Food Chemistry. 132:2135-2139
Fruit cuticular membranes (CMs) were isolated from 27 cultivars of Diospyros kaki Thunb., and relationships among their chemical compositions, densities and mechanical properties were analysed. Wide cultivar dependency was observed in both chemical c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7840e4bed587e44337ea522fbd0a147c
https://doi.org/10.1016/j.foodchem.2011.12.039
https://doi.org/10.1016/j.foodchem.2011.12.039