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Publikováno v:
Quality Assurance and Safety of Crops & Foods. 15:32-48
Staphylococcus aureus, a prominent pathogen, is frequently encountered in clinical and food-processing settings. Given its ability to develop antimicrobial resistance, effective control strategies are required to ensure microbial safety. In this stud
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3051146c9176ce41b3fbabbd6dffa185
https://doi.org/10.15586/qas.v15i2.1238
https://doi.org/10.15586/qas.v15i2.1238
