Zobrazeno 1 - 10
of 79
pro vyhledávání: '"Jun-Xia Xiao"'
Publikováno v:
Foods, Vol 11, Iss 21, p 3392 (2022)
The anthocyanins in black rice extract (BRA) are sensitive to metallic ions, which restrict its application in the coloration of steamed cold noodles in China that uses tap water as the solvent. Food-grade chelators were added to check if they could
Externí odkaz:
https://doaj.org/article/815b8601c5f146b7a1791f296b0aa800
Publikováno v:
Acta Crystallographica Section E, Vol 66, Iss 3, Pp m273-m274 (2010)
In the title complex, {[Pb(C8H7O3)2(H2O)]·H2O}n, the PbII atom is seven-coordinated by six carboxylate O atoms from four different 2-hydroxyphenylacetate (2-dph) ligands and one water molecule, displaying a hemidirected irregular geometry, with the
Externí odkaz:
https://doaj.org/article/7fb54b53d925454095c48fde7cfa92bf
Publikováno v:
Acta Crystallographica Section E, Vol 65, Iss 6, Pp m685-m686 (2009)
In the title complex, [Ag(NO3)(C5H5NO)]n, the AgI atom is coordinated by two O atoms from two different 4-pyridone ligands and two O atoms from one nitrate anion, displaying a nearly planar coordination geometry. The O atoms of two 4-pyridone ligands
Externí odkaz:
https://doaj.org/article/c96d4871f04e4dcda5f1f2bb10dc726d
Publikováno v:
Journal of Food Engineering. 353:111548
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c932d543887b40abb7333f37525aac0f
https://doi.org/10.1016/j.jfoodeng.2023.111548
https://doi.org/10.1016/j.jfoodeng.2023.111548
Publikováno v:
ACS Food Science & Technology. 1:2107-2116
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4074ca0ec4580be0bda13ba2a9712a49
https://doi.org/10.1021/acsfoodscitech.1c00288
https://doi.org/10.1021/acsfoodscitech.1c00288
Publikováno v:
Process Biochemistry. 109:37-45
Polysaccharides were recovered from red grape pomace by hot water extraction and then subjected to deproteinization, decolorization, fractionization, and characterization. The extraction process conferred a crude polysaccharide yield of 8.45 % (w/w)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::09dcdc0f41482a12a7e5a0921612d6ef
https://doi.org/10.1016/j.procbio.2021.06.022
https://doi.org/10.1016/j.procbio.2021.06.022
Publikováno v:
Colloids and Surfaces A: Physicochemical and Engineering Aspects. 671:131640
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::07943f6f868bb0cd0dc9415c9b069055
https://doi.org/10.1016/j.colsurfa.2023.131640
https://doi.org/10.1016/j.colsurfa.2023.131640
Assembly of zein/propylene glycol alginate nanoparticles in aqueous ethanol and the binding kinetics
Publikováno v:
Food Hydrocolloids. 139:108545
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ca8261471721dcc154000ed23689d7f7
https://doi.org/10.1016/j.foodhyd.2023.108545
https://doi.org/10.1016/j.foodhyd.2023.108545
Publikováno v:
International Journal of Biological Macromolecules. 233:123599
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ff38696d851020fd3a64feac34e466d5
https://doi.org/10.1016/j.ijbiomac.2023.123599
https://doi.org/10.1016/j.ijbiomac.2023.123599