Zobrazeno 1 - 10
of 65
pro vyhledávání: '"Jun-Wook Hur"'
Publikováno v:
Microorganisms, Vol 10, Iss 6, p 1113 (2022)
In this study, two bacterial species, Salipiger thiooxidans and Exiguobacterium aestuarii, were extracted and screened from the Saemangeum Reservoir. This study examined these species’ suitability as a probiotic by confirming the effects of S. thio
Externí odkaz:
https://doaj.org/article/0dfd1fcc27c5499ab35f07ec0a66f8bd
Publikováno v:
Fisheries and Aquatic Sciences, Vol 24, Iss 2, Pp 99-107 (2021)
Water temperature (WT) is a major environmental factor of metabolic rate in fish; it directly affects food intake, ammonia excretion, oxygen consumption (OC), growth, and survival. Thus, the purpose of this study was to investigate changes in the
Externí odkaz:
https://doaj.org/article/0f73859174ba4540bca67a4df0bcde02
Autor:
Jun Wook Hur
Publikováno v:
Fisheries and Aquatic Sciences. 25:441-449
Publikováno v:
Aquaculture Reports, Vol 15, Iss , Pp - (2019)
In this study, we determined the effects of clove oil concentration and water temperature on the anesthesia and recovery times, hematological factors, and physiological responses in the olive flounder (Paralichthys olivaceus). To determine these time
Externí odkaz:
https://doaj.org/article/93115f2ab0484495a62635d62fea7741
Publikováno v:
Aquaculture International. 29:2605-2618
An ammonia stress experiment was conducted by adjusting the concentration of total ammonia nitrogen (TAN) to 20 mg/L using ammonium chloride. The shrimp without ammonia stress was set as the control group. A total of 300 shrimp were randomly divided
Effects of Mono and Polyculture on the Growth of Four Species Fishes in Recirculating Rearing System
Publikováno v:
JOURNAL OF FISHRIES AND MARINE SCIENCES EDUCATION. 33:569-576
Publikováno v:
Crisis and Emergency Management: Theory and Praxis. 17:99-111
In order to establish the basis data for river restoration and environmental ecological flow(EEF), we investigated EEF and riverine health condition in the GILAN Stream, a tributary to Nakdong River, Korea. The number of fish individuals sampled was
Publikováno v:
Microorganisms. 10(6)
In this study, two bacterial species
Publikováno v:
Aquaculture Reports, Vol 20, Iss, Pp 100743-(2021)
Because of the wide variety of commercially available probiotics for aquaculture and the uncertainty surrounding the effectiveness of some of the products, shrimp farmers are becoming increasingly unsure of what probiotics to trust. The purpose of th