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pro vyhledávání: '"Jun-Lin Ou"'
Autor:
Tzu-Yen Chen, Da-Yuan Chen, Hsiao-Wei Wen, Jun-Lin Ou, Shyan-Song Chiou, Jo-Mei Chen, Min-Liang Wong, Wei-Li Hsu
Publikováno v:
PLoS ONE, Vol 8, Iss 5, p e62482 (2013)
Curcumin, a natural compound and ingredient in curry, has antiinflammatory, antioxidant, and anticarcinogenic properties. Previously, we reported that curcumin abrogated influenza virus infectivity by inhibiting hemagglutination (HA) activity. This s
Externí odkaz:
https://doaj.org/article/20a29772f3134e8aa22048eb11242cbc
Autor:
Jun-Lin Ou, 歐俊麟
101
Curcumin is a commonly used colouring agent and spice in food. Accumulated evidence indicates that curcumin is associated with a great variety of pharmacological activities, including an antimicrobial effect. Previously, we reported curcumin
Curcumin is a commonly used colouring agent and spice in food. Accumulated evidence indicates that curcumin is associated with a great variety of pharmacological activities, including an antimicrobial effect. Previously, we reported curcumin
Externí odkaz:
http://ndltd.ncl.edu.tw/handle/32377636392422952105
Autor:
Duen-Yau Chuang, Wei-Li Hsu, Yoshiyuki Mizushina, Jun-Lin Ou, M. S. A. Muthukumar Nadar, Sheng-Yang Wang
Publikováno v:
FEBS Journal. 280:5829-5840
Curcumin (Cur) is a commonly used colouring agent and spice in food. Previously, we reported that Cur inhibits type A influenza virus (IAV) infection by interfering with viral haemagglutination (HA) activity. To search for a stable Cur analogue with
Autor:
Shyan-Song Chiou, Tzu-Yen Chen, Jun-Lin Ou, Jo-Mei Chen, Min-Liang Wong, Wei-Li Hsu, Da-Yuan Chen, Hsiao-Wei Wen
Publikováno v:
PLoS ONE, Vol 8, Iss 5, p e62482 (2013)
PLoS ONE
PLoS ONE
Curcumin, a natural compound and ingredient in curry, has antiinflammatory, antioxidant, and anticarcinogenic properties. Previously, we reported that curcumin abrogated influenza virus infectivity by inhibiting hemagglutination (HA) activity. This s