Zobrazeno 1 - 10
of 173
pro vyhledávání: '"Jun-Ichi Maruyama"'
Publikováno v:
Communications Biology, Vol 7, Iss 1, Pp 1-13 (2024)
Abstract Natural secondary metabolites are medically, agriculturally, and industrially beneficial to humans. For mass production, a heterologous production system is required, and various metabolic engineering trials have been reported in Escherichia
Externí odkaz:
https://doaj.org/article/cbef1b14c89a4c24890c3cc90ad2c7a1
Publikováno v:
Nature Communications, Vol 14, Iss 1, Pp 1-17 (2023)
Multicellular fungi have septal pores that allow cytoplasmic exchange between adjacent cells; cell wounding and other stress conditions induce septal pore closure. Here, Mamun et al. determine the subcellular localization of hundreds of uncharacteriz
Externí odkaz:
https://doaj.org/article/b283c1ada9db41e9a41d7e58e1ebe678
Autor:
Tomoka Mizutani, Hiroya Oka, Riko Goto, Ryoga Tsurigami, Jun-ichi Maruyama, Motoyuki Shimizu, Masashi Kato, Hideo Nakano, Takaaki Kojima
Publikováno v:
Journal of Fungi, Vol 10, Iss 2, p 113 (2024)
DNA-binding transcription factors are broadly characterized as proteins that bind to specific sequences within genomic DNA and modulate the expression of downstream genes. This study focused on KojR, a transcription factor involved in the metabolism
Externí odkaz:
https://doaj.org/article/289195cc45d14ce78f85c96adeb40bef
Autor:
Takuya Katayama, Jun-ichi Maruyama
Publikováno v:
Frontiers in Microbiology, Vol 14 (2023)
The filamentous fungus Aspergillus oryzae, in which sexual reproduction remains to be discovered, proliferates mainly via asexual spores (conidia). Therefore, despite its industrial importance in food fermentation and recombinant protein production,
Externí odkaz:
https://doaj.org/article/8cabdef6ca5243cd9c55115e5607cc67
Publikováno v:
Frontiers in Microbiology, Vol 14 (2023)
Filamentous fungi belonging to the genus Aspergillus are known to possess galactomannan in their cell walls. Galactomannan is highly antigenic to humans and has been reported to be involved in the pathogenicity of pathogenic filamentous fungi, such a
Externí odkaz:
https://doaj.org/article/ca309f1b8fa5412886b3f28e94bd64a3
Publikováno v:
Frontiers in Microbiology, Vol 13 (2022)
Externí odkaz:
https://doaj.org/article/0ea95e9ea4df416baf92bf5a724f65c3
Autor:
Mizuki Yasui, Ken Oda, Shunsuke Masuo, Shuji Hosoda, Takuya Katayama, Jun-ichi Maruyama, Naoki Takaya, Norio Takeshita
Publikováno v:
Fungal Biology and Biotechnology, Vol 7, Iss 1, Pp 1-15 (2020)
Abstract Background ‘Rice koji’ is a solid culture of Aspergillus oryzae on steamed rice grains. Multiple parallel fermentation, wherein saccharification of rice by A. oryzae and alcohol fermentation by the budding yeast occur simultaneously, lea
Externí odkaz:
https://doaj.org/article/e0ba3b7e7ec54fb8a9cf2a4abab26584
Autor:
Hung Hiep Huynh, Naoki Morita, Toshihiro Sakamoto, Takuya Katayama, Takuya Miyakawa, Masaru Tanokura, Yasunori Chiba, Reiko Shinkura, Jun-ichi Maruyama
Publikováno v:
Fungal Biology and Biotechnology, Vol 7, Iss 1, Pp 1-15 (2020)
Abstract Background Monoclonal antibodies (mAbs) as biopharmaceuticals take a pivotal role in the current therapeutic applications. Generally mammalian cell lines, such as those derived from Chinese hamster ovaries (CHO), are used to produce the reco
Externí odkaz:
https://doaj.org/article/076f03180eef41028060cea7a6aa72e9
Autor:
Akira Yoshimi, Daisuke Hagiwara, Miyako Ono, Yasuyuki Fukuma, Yura Midorikawa, Kentaro Furukawa, Tomonori Fujioka, Osamu Mizutani, Natsuko Sato, Ken Miyazawa, Jun-ichi Maruyama, Junichiro Marui, Youhei Yamagata, Tasuku Nakajima, Chihiro Tanaka, Keietsu Abe
Publikováno v:
Frontiers in Fungal Biology, Vol 2 (2021)
Many eukaryotic histidine-to-aspartate (His-Asp) phosphorelay systems consist of three types of signal transducers: a His-kinase (HK), a response regulator (RR), and a histidine-containing phosphotransfer intermediate (HPt). In general, the HPt acts
Externí odkaz:
https://doaj.org/article/4c079a1f69954ab48f8d2b5f5c1f86c3
Autor:
Jun-ichi Maruyama
Publikováno v:
Journal of Fungi, Vol 7, Iss 8, p 638 (2021)
Aspergillus oryzae is a filamentous fungus that has been used in traditional Japanese brewing industries, such as the sake, soy sauce, and miso production. In addition, A. oryzae has been used in heterologous protein production, and the fungus has be
Externí odkaz:
https://doaj.org/article/51ba47c20fe444fbb1f621e39c3a2a5b