Výsledky vyhledávání - "Jun-Hyoung Bang"

Akademický článek

Comparative Analysis of Polyphenolic Compounds in Different Amaranthus Species: Influence of Genotypes and Harvesting Year

Autor: Jun-Hyoung Bang, Ick-Hyun Jo, Raveendar Sebastin, Won Tea Jeong, Sangtaek Oh, Tae-Young Heo, Jeehye Sung, Tae kyung Hyun, Yoon-Sup So, Ju-Kyung Yu, Amal Mohamed AlGarawi, Ashraf Atef Hatamleh, Gi-Ho Sung, Jong-Wook Chung

Publikováno v: Antioxidants, Vol 13, Iss 4, p 501 (2024)

Amaranth is a nutritionally valuable crop, as it contains phenolic acids and flavonoids, yielding diverse plant secondary metabolites (PSMs) like phytosterol, tocopherols, and carotenoids. This study explored the variations in the contents of sevente

Externí odkaz: https://doaj.org/article/93957a8325584fa68a0ec4b9367c0c6a

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Akademický článek

Antioxidant Activity and Phytochemical Content of Nine Amaranthus Species

Autor: Jun-Hyoung Bang, Kyung Jun Lee, Won Tea Jeong, Seahee Han, Ick-Hyun Jo, Seong Ho Choi, Hyunwoo Cho, Tae Kyung Hyun, Jeehye Sung, Junsoo Lee, Yoon-Sup So, Jong-Wook Chung

Publikováno v: Agronomy, Vol 11, Iss 6, p 1032 (2021)

Amaranthus species are widely used as grain and leaf vegetables around the world and are potential dietary sources of antioxidants and phenolic compounds. In this study, we examined the variation in total flavonoid contents, total polyphenol contents

Externí odkaz: https://doaj.org/article/2c4134481f0d413e829ac20fa83bafe8

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Akademický článek

Establishment of a UPLC-PDA/ESI-Q-TOF/MS-Based Approach for the Simultaneous Analysis of Multiple Phenolic Compounds in Amaranth (A. cruentus and A. tricolor)

Autor: Won Tea Jeong, Jun-Hyoung Bang, Seahee Han, Tae Kyung Hyun, Hyunwoo Cho, Heung Bin Lim, Jong-Wook Chung

Publikováno v: Molecules, Vol 25, Iss 23, p 5674 (2020)

We used ultraperformance liquid chromatography coupled with a photodiode-array detector and electrospray ionization quadrupole time-of-flight mass spectrometry (UPLC-PDA/ESI-Q-TOF/MS) to rapidly and accurately quantify 17 phenolic compounds. Then, we

Externí odkaz: https://doaj.org/article/624372a559dd48f8b7f9c7a45401234c

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Akademický článek

Development of genomic simple sequence repeat markers for Glycyrrhiza lepidota and cross-amplification of other Glycyrrhiza species

Autor: Jun Hyoung Bang, Chi Eun Hong, Sebastin Raveendar, Kyong Hwan Bang, Kyung Ho Ma, Soon Wook Kwon, Hojin Ryu, Ick Hyun Jo, Jong-Wook Chung

Publikováno v: PeerJ, Vol 7, p e7479 (2019)

Background Licorice (Glycyrrhiza spp. L.) is used as a natural sweetener and medicinal herb in European and Asian countries. Molecular studies have been conducted to find differences between wild and cultivated species because most wild species are h

Externí odkaz: https://doaj.org/article/076c8460b8ef4beab6d5e62daa04e357

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Evaluation of Genetic Diversity and Population Structure Analysis among Germplasm of Agaricus bisporus by SSR Markers

Autor: Jong-Wook Chung, Hwa-Yong Lee, Hyunwoo Cho, Youn-Lee Oh, Jun Hyoung Bang, Kab-Yeul Jang, Tae Kyung Hyun, Jwa-Kyung Sung, Yoon-Sup So, Seahee Han, Hye-Ran Shin, Hyejin An, Ick-Hyun Jo

Publikováno v: Mycobiology, Vol 49, Iss 4, Pp 376-384 (2021)
Mycobiology
article-version (VoR) Version of Record

Agaricus bisporus is a popular edible mushroom that is cultivated worldwide. Due to its secondary homothallic nature, cultivated A. bisporus strains have low genetic diversity, and breeding novel strains is challenging. The aim of this study was to i

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::698b2dea421311d6f9d0cb579c9b83b2
https://doaj.org/article/a5575d67189542c3a36b171828ecac29

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