Zobrazeno 1 - 10
of 130
pro vyhledávání: '"Jun Zhe, Min"'
Publikováno v:
Journal of Pharmaceutical Analysis, Vol 12, Iss 6, Pp 815-823 (2022)
In recent years, scientific researchers have increasingly become interested in noninvasive sampling methods for therapeutic drug monitoring and disease diagnosis. As a result, dried saliva spot (DSS), which is a sampling technique for collecting drie
Externí odkaz:
https://doaj.org/article/b34e723338054cb2b2ccad1b3ee98561
Autor:
Yue Yu, Deri Hu, Jinze Liu, Chenghao Wu, Yuhong Sun, Mingyue Lang, Xuan Han, Dongzhou Kang, Jun Zhe Min, Hong Cui, Mingshan Zheng
Publikováno v:
Molecules, Vol 29, Iss 5, p 1092 (2024)
Three new phenols (1–3), one new cyclohexanol (4), two known phenols (5–6), and six known flavonoids (7–12) were isolated from the n-butanol of the 75% ethanol extract of all plants of Chimaphila japonica Miq. Among them, compound 5 was named a
Externí odkaz:
https://doaj.org/article/7fe6fb9a315041f4b632a0aa4ba03509
Autor:
Li-Li Zhao, Qingkun Ma, Chun-Yan Xu, Guanghao Zheng, Yu Han, Qing Qian, Wenlong Jin, Jun Zhe Min
Publikováno v:
Brazilian Journal of Pharmaceutical Sciences, Vol 58 (2023)
Abstract Serum uric acid (UA) is a traditional biomarker in the clinical diagnosis of gout and hyperuricemia. However, serum treatment and storage are cumbersome, and wounds are susceptible to infection. Therefore, in this study, a simple and noninva
Externí odkaz:
https://doaj.org/article/4d23d5dc435e43d49221ab2d392c21da
Autor:
Yan Zhu, Lei Di, Shengyu Cheng, Yueying Jin, Minghui Zhang, Lingli Zhang, Xin Wang, Xi-Ling Li, Yu Han, Chun-Yan Xu, Jun Zhe Min
Publikováno v:
European Food Research and Technology. 249:1137-1146
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c4338f7aefcf6f89524d129f873dde82
https://doi.org/10.1007/s00217-023-04203-2
https://doi.org/10.1007/s00217-023-04203-2
Publikováno v:
The Analyst. 148:556-561
A novel method for detecting miRNA has been developed using a combination of duplex-specific nuclease signal amplification (DSNSA) and a catalytic hairpin assembly (CHA). In this work, a biotinylated trigger release (BTR) probe with a biotin group at
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::685bff5df9bf0ffa2facfde8fc5cac02
https://doi.org/10.1039/d2an01759h
https://doi.org/10.1039/d2an01759h
Autor:
Xin Wang, Xiaoqi Sun, Yueying Jin, Shengyu Cheng, Yu Han, Minghui Zhang, Lingli Zhang, Xi-Ling Li, Chun-Yan Xu, Jun Zhe Min
Publikováno v:
Analytical Methods. 15:884-895
A new fluorescent chiral probe namely DBD-S-M-Pro was developed to sensitively and selectively determine free chiral amino acids in human hair by C18 column on UPLC-FL.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::640ccc1b82e67af7888fb759e703f2a0
https://doi.org/10.1039/d2ay02111k
https://doi.org/10.1039/d2ay02111k
Publikováno v:
Journal of Pharmaceutical Analysis. 12:815-823
In recent years, scientific researchers have increasingly become interested in noninvasive sampling methods for therapeutic drug monitoring and disease diagnosis. As a result, dried saliva spot (DSS), which is a sampling technique for collecting drie
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::484438783d07b793049f4eceadef0fad
https://doi.org/10.1016/j.jpha.2021.11.001
https://doi.org/10.1016/j.jpha.2021.11.001
Publikováno v:
European Food Research and Technology.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1b48a27bdfb387286eb343e0dbdab3b9
https://doi.org/10.1007/s00217-023-04269-y
https://doi.org/10.1007/s00217-023-04269-y
Autor:
Xi-Ling Li, Yuxuan Li, Shuyun Xiao, Qingsong Li, Chengqiang Han, Danyang Liu, Tengfei Cui, Xiyang Rao, Kenichiro Todoroki, Guang Yang, Jun Zhe Min
Publikováno v:
Analytica Chimica Acta. 1264:341269
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::085b883f301f5048c3fae2e1ff1499e0
https://doi.org/10.1016/j.aca.2023.341269
https://doi.org/10.1016/j.aca.2023.341269
Autor:
Chao Qi, Yan Zheng, Qingkun Ma, Jun Zhe Min, Jun Nan, Minghui Zhang, Qing Shi, Lei Di, Xi-Ling Li, Yueying Jin
Publikováno v:
Journal of Agricultural and Food Chemistry. 69:5416-5427
Chinese Korean ethnic rice wine, a traditional fermented wine made from rice or corn, has antioxidant and antihypertensive activities. Although the determination of amino acids and other nutrients in rice wine has been reported, the existence of chir
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a826b0e6c6c67c52c7d65468dcf8fc73
https://doi.org/10.1021/acs.jafc.0c07870
https://doi.org/10.1021/acs.jafc.0c07870