Zobrazeno 1 - 10
of 102
pro vyhledávání: '"Jun Yoshikawa"'
Autor:
Naoyuki Yanagihara, Maeda Mayumi, Jun Yoshikawa, Sayuri Akuzawa, Akira Fujii, Masanobu Nagano, Yukimichi Koizumi, Kenji Maehashi
Publikováno v:
Heliyon, Vol 10, Iss 11, Pp e32344- (2024)
Aims: Rice vinegar is a traditional fermented seasoning in Japan, and its production remained unchanged for over 800 years until the Edo period. However, based on the available information regarding rice vinegar production methods from this period an
Externí odkaz:
https://doaj.org/article/7a35b6dd1b064514856d523cb3c10f58
Publikováno v:
AMB Express, Vol 13, Iss 1, Pp 1-9 (2023)
Abstract Arabitol is gaining attention in the food industry as an alternative sweetener owing to its low-caloric and non-cariogenic characteristics. The yeast strain kiy1 was newly isolated from unpasteurized honey for arabitol production. Based on i
Externí odkaz:
https://doaj.org/article/ffe18e05de644a49ac4c64ca3d8701fc
Publikováno v:
BMC Genomic Data, Vol 23, Iss 1, Pp 1-7 (2022)
Abstract Background Zalaria sp. Him3 was reported as a novel fructooligosaccharides (FOS) producing yeast. However, Zalaria spp. have not been widely known and have been erroneously classified as a different black yeast, Aureobasidium pullulans. In t
Externí odkaz:
https://doaj.org/article/2edcec0a888f4fdeaabe3ac8812b94a5
Publikováno v:
Radiology Case Reports, Vol 13, Iss 5, Pp 1025-1029 (2018)
A sclerosed hemangioma of the liver is a rare benign lesion characterized by fibrosis and hyalinization of a hepatic cavernous hemangioma as a result of degeneration. This condition has been difficult to correctly diagnose with imaging. Our patient w
Externí odkaz:
https://doaj.org/article/538c7a8ce47848f591f74e9320707fe3
Autor:
Taro Taguchi, Kyota Ebihara, Chihiro Yanagisaki, Jun Yoshikawa, Hirofumi Horiguchi, Seigo Amachi
Publikováno v:
Scientific Reports, Vol 8, Iss 1, Pp 1-8 (2018)
Abstract A multicopper oxidase (IOX) produced by Iodidimonas sp. Q-1 has high catalytic efficiency for iodide (I−) oxidation to form molecular iodine (I2). In this study, the potential capacity of IOX for decolorization of recalcitrant dyes was det
Externí odkaz:
https://doaj.org/article/d1f1f1d8ba564204b9e7483fec2d77f8
Decolorization of cationic dyes under alkaline conditions by Iodidimonas sp. Q-1 multicopper oxidase
Publikováno v:
Journal of Bioscience and Bioengineering. 133:323-328
Previously, we found that a multicopper oxidase (IOX) produced by Iodidimonas sp. Q-1, an iodide (I
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::af665c5ec0fda35ed3a342e778d7879a
https://doi.org/10.1016/j.jbiosc.2022.01.007
https://doi.org/10.1016/j.jbiosc.2022.01.007
Autor:
Hiroyuki Aoyagi, Yoshiaki Shimizu, Hajime Sunagozaka, Jun Yoshikawa, Kenkei Hasatani, Koki Yamagata, Miyabi Miura, Hirokazu Hirai, Yuichiro Yonemoto, Yoshihide Naito, Shuichi Kaneko
Publikováno v:
Clinical Journal of Gastroenterology. 14:645-649
Tumor lysis syndrome (TLS) is an oncologic emergency caused by release of intracellular tumor components due to massive tumor lysis and is rare in patients with hepatocellular carcinoma (HCC). We describe a case of TLS with rupture of HCC induced by
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f66b590e6f247cd228538e76fc7a3583
https://doi.org/10.1007/s12328-020-01306-1
https://doi.org/10.1007/s12328-020-01306-1
Publikováno v:
Food Science and Technology Research. 26:65-68
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0b90d837edfc95ae9445214534edc9f0
https://doi.org/10.3136/fstr.26.65
https://doi.org/10.3136/fstr.26.65
Autor:
Seigo Amachi, Yui Saito, Kenji Maehashi, Yutaka Kashiwagi, Jun Yoshikawa, Kan Iwata, Yoshikatsu Honda, Daito Sato
Publikováno v:
Journal of applied microbiologyREFERENCES. 132(2)
Aims This study aimed at obtaining a novel fructooligosaccharides (FOS)-producing yeast, which was different from conventional FOS producers, Aureobasidium spp. Methods and results Strain Him3 was newly isolated from a Japanese dried sweet potato as
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4861ae11172ea5426d3f31b6bd489129
https://pubmed.ncbi.nlm.nih.gov/34415652
https://pubmed.ncbi.nlm.nih.gov/34415652
Publikováno v:
Journal of Bioscience and Bioengineering. 128:630-635
Sodium dodecyl sulfate polyacrylamide gel electrophoresis (SDS-PAGE) is a widely used technique to analyze the purity of a protein. However, it is necessary to denature (via boiling) the samples before subjecting them to electrophoresis. In the case
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1abb0bb3bbd5095128c584f200d1820a
https://doi.org/10.1016/j.jbiosc.2019.04.014
https://doi.org/10.1016/j.jbiosc.2019.04.014