Zobrazeno 1 - 10
of 92
pro vyhledávání: '"Jun Yi Yin"'
Publikováno v:
Food Frontiers, Vol 3, Iss 4, Pp 560-591 (2022)
Abstract Polysaccharides from natural sources have the potentials in being used as substitutes of chemosynthetic drugs for gastroprotection because of its safety and efficacy. For giving a better understanding of gastroprotective polysaccharides, the
Externí odkaz:
https://doaj.org/article/2238846704194309ae082dc8a7fdc47f
Publikováno v:
Food Chemistry: X, Vol 17, Iss , Pp 100599- (2023)
In this study, ten pea (Pisum sativum L.) varieties were compared in their nutrient composition, phenolic compounds, antioxidant properties and their diversity were deciphered by multivariate analysis of correlation analysis and principal component a
Externí odkaz:
https://doaj.org/article/5150a9f906d746c4827a90c5d8ca28ac
Publikováno v:
Food & Function; 6/7/2024, Vol. 15 Issue 11, p5868-5881, 14p
Publikováno v:
Food Chemistry: X, Vol 12, Iss , Pp 100168- (2021)
Polysaccharides are important biomacromolecules with numerous beneficial functions and a wide range of industrial applications. Functions and properties of polysaccharides are closely related to their structural features. Infrared (IR) spectroscopy i
Externí odkaz:
https://doaj.org/article/512319aba56f4d4cb3b425b24b13d70f
Autor:
Bin Zhang, Jun-Yi Yin, Yao Zhou, Xiao-Ming Ding, Run-Ze Gong, Yan Zhou, Hai-Yan Hu, Yuan Liu, Xiao-Bin Lv
Publikováno v:
Current Cancer Drug Targets. 23
Background: Natural killer cells play important roles in tumor immune surveillance, and cancer cells must resist this surveillance in order to progress and metastasise. Introduction: The study aimed to explore the mechanism of how breast cancer cells
Publikováno v:
International Journal of Biological Macromolecules. :125005
Autor:
Shaoping Nie, Jun-Yi Yin, Mingyong Xie, Dan Liu, Wei Tang, Ze-Xia Wang, Yue Xin, Jielun Hu, Xiaojun Huang
Publikováno v:
International Journal of Biological Macromolecules. 182:1026-1036
Polysaccharides were extracted by hot water and alkali in sequence from Dolichos lablab L. hull, and further purified by ion-exchange and gel columns. Hot water extracted D. lablab hull polysaccharide (DLHP) was rich in glucuronoxylan and pectin, and
Autor:
Dan Liu, Wei Tang, Xiao-Jun Huang, Jie-Lun Hu, Jun-Qiao Wang, Jun-Yi Yin, Shao-Ping Nie, Ming-Yong Xie
Publikováno v:
Carbohydrate polymers. 298
Polysaccharides are important constituents in Dolichos lablab hull. Herein, pectin-glucuronoxylan complex from D. lablab hull designated as DLHP-3 (D. lablab hull polysaccharide,) was prepared by ion exchange and gel permeation chromatography, and fu
Publikováno v:
Applied Sciences, Vol 9, Iss 3, p 461 (2019)
This study aims to evaluate the effects of ultrasonication (US) on the conformational, microstructural, and antioxidant properties of konjac glucomannan (KGM). US treatment with a 20-kHz and 750-W ultrasonic processor at 60% amplitude was applied for
Externí odkaz:
https://doaj.org/article/db1045c460294ec49bfa718befbccbf7
Publikováno v:
Trends in Food Science & Technology. 99:101-116
Background Glucomannans (GMs) are a group of hydrophilic polysaccharides, which have been produced from different parts of natural plants. Studies on plant-derived GMs contribute to wide applications of GMs or GMs-added products that have desirable q