Zobrazeno 1 - 10
of 54
pro vyhledávání: '"Jun Yi, Gai"'
Autor:
Jian-bo HE, Jun-yi GAI
Publikováno v:
Journal of Integrative Agriculture, Vol 19, Iss 5, Pp 1407-1410 (2020)
Externí odkaz:
https://doaj.org/article/82af64fd73804faeacf6cb0dbaf40cc2
Autor:
Jun-bo DU, Tian-fu HAN, Jun-yi GAI, Tai-wen YONG, Xin SUN, Xiao-chun WANG, Feng YANG, Jiang LIU, Kai SHU, Wei-guo LIU, Wen-yu YANG
Publikováno v:
Journal of Integrative Agriculture, Vol 17, Iss 4, Pp 747-754 (2018)
Intercropping is one of the most vital practice to improve land utilization rate in China that has limited arable land resource. However, the traditional intercropping systems have many disadvantages including illogical field lay-out of crops, low ec
Externí odkaz:
https://doaj.org/article/edf697730103416882d24772049a77f5
Publikováno v:
Journal of Integrative Agriculture, Vol 13, Iss 10, Pp 2184-2195 (2014)
Soybean mosaic virus (SMV), a member of the genus Potyvirus, is a major pathogen of soybean plants in China, and 16 SMV strains have been identified nationwide based on a former detailed SMV classification system. As the P3 gene is thought to be invo
Externí odkaz:
https://doaj.org/article/5231d76efaa743de992860635a288333
Publikováno v:
Journal of Integrative Agriculture, Vol 12, Iss 8, Pp 1423-1430 (2013)
The insensitive response to photoperiod and temperature is an important quantitative trait for soybean in wide adaptation breeding. The natural variation in response to photoperiod and temperature was detected using 275 accessions of soybean [Glycine
Externí odkaz:
https://doaj.org/article/238678421ceb4b9496c2e5a3e20d7eb5
Autor:
Jun-yi Gai, Jian-bo He
Publikováno v:
Journal of Integrative Agriculture, Vol 19, Iss 5, Pp 1407-1410 (2020)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a6fd73cb0b5bc274a4cab5ae213d1ef6
https://doi.org/10.1016/s2095-3119(20)63199-9
https://doi.org/10.1016/s2095-3119(20)63199-9
Autor:
Zi-Xiang, WEN, Tuan-Jie, ZHAO, Yong-Zhan, ZHENG, Shun-Hu, LIU, Chun-E, WANG, Fang, WANG, Jun-Yi, GAI
Publikováno v:
In Acta Agronomica Sinica 2008 34(7):1169-1178
Autor:
Xiaochun Wang, Jun-bo Du, Jun-yi Gai, Weiguo Liu, Xin Sun, Tian-fu Han, Feng Yang, Wenyu Yang, Kai Shu, Taiwen Yong, Jiang Liu
Publikováno v:
Journal of Integrative Agriculture, Vol 17, Iss 4, Pp 747-754 (2018)
Intercropping is one of the most vital practice to improve land utilization rate in China that has limited arable land resource. However, the traditional intercropping systems have many disadvantages including illogical field lay-out of crops, low ec
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a750d0ce73abdcabc24a9e6b66250f88
https://doi.org/10.1016/s2095-3119(17)61789-1
https://doi.org/10.1016/s2095-3119(17)61789-1
Publikováno v:
Archives of Virology. 162:549-553
We discovered a soybean mosaic virus (SMV) variant (4278-1) that caused systemic infections in Nicotiana benthamiana plants, resulting in stem stunting and leaf shriveling. The virus had a particle morphology and incubation period similar to those of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::07db461fcdbb4fe89e4cccfec5733360
https://doi.org/10.1007/s00705-016-3123-1
https://doi.org/10.1007/s00705-016-3123-1
Publikováno v:
Horticulture, Environment, and Biotechnology. 56:94-104
Vegetable soybeans [Glycine max (L.) Merrill] are susceptible to salt stress and, thus, soil salinity can severely affect their growth and productivity. To enhance the salt tolerance of vegetable soybeans, a novel Solanum torvum Swartz Δ1-pyrroline-
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f29781c6bc1e9616905e75e4305a4c2d
https://doi.org/10.1007/s13580-015-0084-3
https://doi.org/10.1007/s13580-015-0084-3
Publikováno v:
Scientia Horticulturae. 177:71-76
Low phosphorus (P) availability is a major constraint in the growth and production of vegetable soybean. To improve P efficiency in vegetable soybean, a rice ( Oryza sativa L.) phosphate transporter gene, OsPT6 , was transferred into the vegetable so
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e5de68e03a6460fbef218c9359cf4047
https://doi.org/10.1016/j.scienta.2014.07.037
https://doi.org/10.1016/j.scienta.2014.07.037