Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Jun Xian Wong"'
Autor:
Mansura Rahman Trisha, Vyenna Deavyndra Gunawan, Jun Xian Wong, Mohd Sabri Pak Dek, Yaya Rukayadi
Publikováno v:
Heliyon, Vol 10, Iss 16, Pp e35691- (2024)
Gnetum gnemon L. is an evergreen tree that belongs to the Gnetaceae family and is commonly used as a vegetable and medicinal plant among indigenous people. The key goal of this study was to assess the antibacterial efficacy of ethanolic G. gnemon lea
Externí odkaz:
https://doaj.org/article/18ae0672b1cd40259d91a195b380f3fd
Publikováno v:
Journal of International Dental & Medical Research; 2024, Vol. 17 Issue 3, p1130-1137, 8p
Publikováno v:
Malaysian Journal of Fundamental and Applied Sciences. 19:219-235
Developments of natural preservatives derived from plant sources instead of chemical preservatives are gaining more attention nowadays. In this study, the effect of Syzygium polyanthum (Wight) Walp.] leaves extract against foodborne pathogens on raw
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d6bc945fa25c01475f101dee85f5cf3c
https://doi.org/10.11113/mjfas.v19n2.2828
https://doi.org/10.11113/mjfas.v19n2.2828
Autor:
Ali Yassoralipour, Jun Xian Wong, Wen Han Chow, Sook Ngoh Chen, Chee Hao Kuan, Eng Tong Phuah, Ji Tan, Tsun-Thai Chai
Publikováno v:
Food Control. 149:109678
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8056a78e93238fe296da04db622af997
https://doi.org/10.1016/j.foodcont.2023.109678
https://doi.org/10.1016/j.foodcont.2023.109678
Autor:
Jun Xian Wong, Suzita Ramli
Publikováno v:
Food Safety Practices in the Restaurant Industry
Transmission of hazardous materials could be aggravated by inappropriate handling and storage practices. This results in cross-contamination to foodstuff or cooking utensils. The introduced hazards in the food supply chain might lead to client and re
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1767684e6d33bce78cc8254f96bc89ac
https://doi.org/10.4018/978-1-7998-7415-7.ch006
https://doi.org/10.4018/978-1-7998-7415-7.ch006
Publikováno v:
LWT. 151:112229
The study was focused on the effectiveness of Centella asiatica extract in microbial reduction and retarding browning formation of the samples obtained from fresh-cut fruits and vegetables (FCFV) during room temperature displayed (RTD) and chilled st
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f558f2cf8c8905fb30e667c407525530
https://doi.org/10.1016/j.lwt.2021.112229
https://doi.org/10.1016/j.lwt.2021.112229
Autor:
Suzita Ramli, Jun Xian Wong
Publikováno v:
LWT. 142:111026
The present study focused on the antimicrobial assessments of Centella asiatica for different extracts (ethanol, methanol, water, and hexane) against Bacillus cereus, Escherichia coli O157: H7, Salmonella enterica serovar Typhimurium, Staphylococcus
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a9ad80fbd38be65300d26a03271d08f4
https://doi.org/10.1016/j.lwt.2021.111026
https://doi.org/10.1016/j.lwt.2021.111026
Publikováno v:
SPIE Proceedings.
The three-dimensional (3D) metrology for specular reflecting surfaces attracted much attention due to their various applications in optics, electronics, or semiconductor industry. Fringe reflection technique is an effective tool to measure the specul
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::03e20ce7b0d073ca139b575926c3b312
https://doi.org/10.1117/12.2018927
https://doi.org/10.1117/12.2018927