Zobrazeno 1 - 10
of 307
pro vyhledávání: '"Jun Tae, Kim"'
Autor:
Gokulprasanth Murugan, Ajahar Khan, Krisana Nilsuwan, Jun Tae Kim, Soottawat Benjakul, Jong-Whan Rhim
Publikováno v:
Applied Food Research, Vol 4, Iss 2, Pp 100590- (2024)
Carbon dots (CDs) from the leaf powders of cashew (C-CDs), jik (J-CDs) and the mixed cashew/jik (1:1) (CJ-CDs) using hydrothermal method were synthesized and characterized. All three CDs were incorporated into chitosan/starch composite (CS) film at t
Externí odkaz:
https://doaj.org/article/8eded1be158246c7a7ee56ef20fe01d0
Publikováno v:
Energies, Vol 17, Iss 23, p 6105 (2024)
The insulation performance of a building is one of the most fundamental factors in reducing its energy use. The insulation of the building envelope is the main factor that directly affects the cooling and heating loads, which is responsible for the l
Externí odkaz:
https://doaj.org/article/fa4ba7a29ed94c09be55d003fea84103
Autor:
Muhammad Hanzala, Zulfiqar Memon, Muhammad Imtiaz Hussain, Fawad Azeem, Naeem Shahzad, Jun-Tae Kim
Publikováno v:
Buildings, Vol 14, Iss 9, p 2896 (2024)
In large buildings, effective load shedding and shifting and providing the maximum power through solar renewable sources remain challenges because of users’ unpredictable load consumption. Conventionally, load shifting, load shedding, and load cove
Externí odkaz:
https://doaj.org/article/25e4e4e57e2d47c5a03f2e1fad48b99d
Autor:
Jae-Sung Lim, Jong-Moo Park, Tai Hwan Park, Kyung Bok Lee, Sung Hyuk Heo, Minwoo Lee, Byung-Chul Lee, Jonguk Kim, Yeonwook Kang, Juneyoung Lee, Kwang-Yeol Park, Sang Hwa Lee, Kyusik Kang, Jae-Chul Choi, Dong-Eog Kim, Dong-Seok Gwak, Soo Joo Lee, Yong Jin Cho, Dong Ick Shin, Jun Lee, Uk Joo Kim, Sung-Il Sohn, Jae-Kwan Cha, Jun Tae Kim, Keon-Ju Lee, Hee-Joon Bae
Publikováno v:
Cerebral Circulation - Cognition and Behavior, Vol 6, Iss , Pp 100353- (2024)
Background and Rationale: Currently, there is no medication to prevent post-stroke cognitive decline. Previous studies have suggested that cilostazol may prevent cognitive decline in stroke through mechanisms such as increasing cerebral blood flow an
Externí odkaz:
https://doaj.org/article/0729c81879f74453ae1fb8ef181cb423
Autor:
Gokulprasanth Murugan, Krisana Nilsuwan, Thummanoon Prodpran, Arunachalasivamani Ponnusamy, Jong-Whan Rhim, Jun Tae Kim, Soottawat Benjakul
Publikováno v:
Gels, Vol 10, Iss 4, p 281 (2024)
Active packaging is an innovative approach to prolonge the shelf-life of food products while ensuring their quality and safety. Carbon dots (CDs) from biomass as active fillers for biopolymer films have been introduced to improve their bioactivities
Externí odkaz:
https://doaj.org/article/95ed60885e5d4d6e9c4f80ea4246828d
Publikováno v:
Gels, Vol 10, Iss 1, p 84 (2024)
Turmeric extract (TE)-loaded oleogels (TE-OG) was fabricated by an emulsion template technique using xanthan gum (XG) and soy lecithin (SL) as oleogelators. The formulation for TE-OG was optimized using 0.32% XG, 1.2% SL, and 1.0% TE. The optimized T
Externí odkaz:
https://doaj.org/article/738227cda05747b1b80c29aac9f7cddf
Autor:
Abubakar Saleh Ahmad, Thanasak Sae-leaw, Bin Zhang, Prabjeet Singh, Jun Tae Kim, Soottawat Benjakul
Publikováno v:
Foods, Vol 12, Iss 19, p 3649 (2023)
Shrimp has been known for its delicacy, but it undergoes rapid deterioration induced by biochemical and microbiological reactions. Melanosis is a major cause of discoloration associated with consumer rejection. All ethanolic extracts from different l
Externí odkaz:
https://doaj.org/article/5ebc9166f30749a2be284f15b63039ac
Publikováno v:
Energies, Vol 16, Iss 15, p 5841 (2023)
Policymakers regularly implement stricter building energy-efficiency codes towards curtailing building energy use. Inevitably, super-insulating materials such as Vacuum Insulation Panels (VIPs) are essential to satisfy such codes. VIPs have been appl
Externí odkaz:
https://doaj.org/article/cf77262863eb4f818aac8fa53e5788d2
Publikováno v:
Foods, Vol 12, Iss 15, p 2937 (2023)
The study aimed to purify trypsin from the pyloric caeca of Asian seabass (Lates calcarifer), and investigate its proteolytic capability toward acid-soluble collagen (ASC) in comparison with commercial porcine trypsin (CPT). Trypsin was purified from
Externí odkaz:
https://doaj.org/article/2378ccdbc34647068fdd45e83a68fea5
Publikováno v:
Foods, Vol 12, Iss 11, p 2165 (2023)
Spent Gromwell root-based multifunctional carbon dots (g-CDs) and sulfur-functionalized g-CDs (g-SCDs) were synthesized using a hydrothermal method. The mean particle size of g-CDs was confirmed to be 9.1 nm by TEM (transmission electron microscopy)
Externí odkaz:
https://doaj.org/article/76189dd4f781412e854db39a11686851