Zobrazeno 1 - 10
of 123
pro vyhledávání: '"Jun Sawai"'
Autor:
Kiuta Omura, Emi Kaibara, Sae Yamaguchi, Hana Aoyagi, Mari Nishio, Kazuhisa Tomita, Jun Sawai
Publikováno v:
Foods, Vol 13, Iss 3, p 370 (2024)
This study investigated the efficacy of heated scallop shell powder (HSSP) treatment in preserving chicken thigh meat. Chicken thigh meat was treated with HSSP slurry (1% and 5%) for 60 min, and the variation in aerobic bacteria and coliform populati
Externí odkaz:
https://doaj.org/article/eed3e6f429ee44868b9097675ca5930d
Publikováno v:
Membranes, Vol 12, Iss 11, p 1049 (2022)
Silicone (polydimethylsiloxane) materials are widely used in various applications. Due to microbe adherence and biofilm formation at the surface of silicone materials, silicone materials must possess antibacterial properties. To achieve this, we prep
Externí odkaz:
https://doaj.org/article/e7d704c31dcb40989e23ef2fcbadba81
Publikováno v:
Membranes, Vol 12, Iss 1, p 43 (2021)
Methods to reuse large numbers of scallop shells from the harvesting regions of Japan are being explored. The major component of scallop shells is calcium carbonate (CaCO3), which forms the powerful bactericidal agent, calcium oxide (CaO), when heate
Externí odkaz:
https://doaj.org/article/14220cbe79f84dd3ba38a75580c27d10
Autor:
Kureha Yamakawa, Airi Hirobe, Satoshi Honjo, Koko Higashio, Jun Sawai, Kazumitsu Naoe, Masanao Imai
Publikováno v:
The Journal of Physical Chemistry C. 126:1611-1622
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5032e38b3216e8e9152a92a50d4c1021
https://doi.org/10.1021/acs.jpcc.1c08597
https://doi.org/10.1021/acs.jpcc.1c08597
Autor:
Jun SAWAI
Publikováno v:
Journal of the Japan Society of Colour Material. 94:330-335
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bcef778cd34eb7b2681f84fb11088fc2
https://doi.org/10.4011/shikizai.94.330
https://doi.org/10.4011/shikizai.94.330
Publikováno v:
Membranes, Vol 12, Iss 43, p 43 (2022)
Methods to reuse large numbers of scallop shells from the harvesting regions of Japan are being explored. The major component of scallop shells is calcium carbonate (CaCO3), which forms the powerful bactericidal agent, calcium oxide (CaO), when heate
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f9d8c8eadc8e536d64a3fd0d620d5584
https://www.mdpi.com/2077-0375/12/1/43
https://www.mdpi.com/2077-0375/12/1/43
Publikováno v:
Marine Engineering. 56:955-960
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b2f9512e0968ced40b2979a198d35eca
https://doi.org/10.5988/jime.56.955
https://doi.org/10.5988/jime.56.955
Publikováno v:
Coatings. 13:364
The main component of seashells is calcium carbonate (CaCO3). When seashells are calcined at high temperatures, CaCO3 becomes calcium oxide (CaO), and this CaO exhibits antimicrobial activity. In this study, we attempted to develop a transparent coat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::89f2f266fe8a1eb164a49af504fb89f9
https://doi.org/10.3390/coatings13020364
https://doi.org/10.3390/coatings13020364
Publikováno v:
Biocontrol Science. 24:67-71
The effect of food preservatives and sanitizers at low concentrations on the induction of Escherichia coli into a viable but nonculturable (VBNC) state was investigated. When E. coli was incubated in physiological saline at 37℃, the viable cell cou
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ca9c265c7c0cd9ea3ec42896eb9b307c
https://doi.org/10.4265/bio.24.67
https://doi.org/10.4265/bio.24.67
Publikováno v:
Applied biochemistry and biotechnology. 191(4)
Liquid marble (LM), a non-stick drop coated with micro- or nano-scale particles, has great potential in a wide range of applications. LMs have an advantageous feature in which gas or vapor can freely transport through their particle shell; therefore,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d3a1534d719487b634b2ae106fbcda53
https://pubmed.ncbi.nlm.nih.gov/32206966
https://pubmed.ncbi.nlm.nih.gov/32206966