Zobrazeno 1 - 10
of 41
pro vyhledávání: '"Jun S. Lai"'
Publikováno v:
Nutrition Journal, Vol 23, Iss 1, Pp 1-10 (2024)
Abstract Background It is unclear if improving diet quality after midlife could reduce the risk of physical frailty at late life. We aimed to associate changes in diet quality after midlife with physical frailty at late life. Methods Diet quality in
Externí odkaz:
https://doaj.org/article/3c01cdbbba4e4116a31160c29d1bea59
Autor:
Jun S. Lai, Keith M. Godfrey, Choon Nam Ong, Kok Hian Tan, Fabian Yap, Yap Seng Chong, Jerry K. Y. Chan, Shiao-Yng Chan, Mary F.-F. Chong
Publikováno v:
Nutrients, Vol 15, Iss 20, p 4421 (2023)
We examined the associations of perinatal plasma carotenoids and E vitamers concentrations with glycemia, insulin resistance, and gestational and type 2 diabetes mellitus during pregnancy and post-pregnancy in GUSTO women. Plasma carotenoid and E vit
Externí odkaz:
https://doaj.org/article/28eeaef102b242c6a8becf3b558be7d7
Autor:
Jun S. Lai, Marjorelee T. Colega, Keith M. Godfrey, Kok Hian Tan, Fabian Yap, Yap Seng Chong, Yung Seng Lee, Johan G. Eriksson, Shiao-Yng Chan, Mary F. F. Chong
Publikováno v:
Nutrients, Vol 15, Iss 8, p 1870 (2023)
Adopting a healthy diet during and after pregnancy is important for women’s cardiometabolic health. We related changes in diet quality from pregnancy to 6 years postpregnancy to cardiometabolic markers 8 years postpregnancy. In 652 women from the G
Externí odkaz:
https://doaj.org/article/20b67f9695414b3db007bc15c883c4f1
Publikováno v:
Innovation in Aging. 7
Background and Objectives Studies on longitudinal trajectories of diet and the influence on aging in older adults are limited. We characterized diet quality trajectories over the past 2 decades among adults aged ≥85 years and examined their associa
Autor:
Jun S. Lai, Vaishnavi O. Veetil, Carla Lanca, Bee Lan Lee, Keith M. Godfrey, Peter D. Gluckman, Lynette P. Shek, Fabian Yap, Kok Hian Tan, Yap Seng Chong, Choon Nam Ong, Cheryl S Ngo, Seang-Mei Saw, Mary F. F. Chong
Publikováno v:
Nutrients, Vol 12, Iss 2, p 274 (2020)
Lutein and zeaxanthin play important roles in visual functions, but their influence on early visual development is unclear. We related maternal lutein and zeaxanthin concentrations during pregnancy to offspring visual acuity (VA) in 471 mother−chil
Externí odkaz:
https://doaj.org/article/98ddc6b81d9a4f8c9e3402386d2ab8af
Autor:
Jun S. Lai, Wen Lun Yuan, Choon Nam Ong, Kok Hian Tan, Fabian Yap, Yap Seng Chong, Peter D. Gluckman, Keith M. Godfrey, Yung Seng Lee, Jerry K.Y. Chan, Shiao-Yng Chan, Mary F.F. Chong
Background and AimsFew studies examined influence of carotenoids and vitamin E on blood pressure or hypertension during and after pregnancy. We related perinatal plasma concentrations of individual carotenoids and forms of vitamin E, and their combin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4e3d07721e9e9530fd89bbfe120c62f4
https://eprints.soton.ac.uk/468944/
https://eprints.soton.ac.uk/468944/
Publikováno v:
Nutrients, Vol 6, Iss 11, Pp 4906-4917 (2014)
Background: Validation of a food frequency questionnaire (FFQ) is important, as inaccurate and imprecise information may affect the association between dietary exposure and health outcomes. Objective: This study assessed the validity of the Older Aus
Externí odkaz:
https://doaj.org/article/2031f87da82f40519e899fc1fac6b993
Autor:
Yan-Feng Zhou, Jun S Lai, Mary Foong-Fong Chong, Eunice Huiying Tong, Nithya Neelakantan, An Pan, Woon-Puay Koh
Publikováno v:
Age and ageing. 51(10)
Background Few studies have evaluated the association between changes in diet quality from mid-life to late-life and healthy ageing. Methods We included 12,316 Chinese adults aged 45–74 years at baseline (1993–1998) from the Singapore Chinese Hea
Autor:
Jun S. Lai, Mark McEvoy, Sarah A. Hiles, Christopher Oldmeadow, John Attia, Alexis J. Hure, Michael Boyle
Publikováno v:
Lai, J S, Oldmeadow, C, Hure, A J, McEvoy, M, Hiles, S A, Boyle, M & Attia, J 2016, ' Inflammation mediates the association between fatty acid intake and depression in older men and women ', Nutrition Research, vol. 36, no. 3, pp. 234-245 . https://doi.org/10.1016/j.nutres.2015.11.017
Nutrition Research, 36(3), 234-245. Elsevier Inc.
Nutrition Research, 36(3), 234-245. Elsevier Inc.
Antioxidants and fatty acids are associated with depression and inflammation, and inflammation appears to predict depression risk; hence, the associations between these nutrients and depression may be mediated by inflammation. We hypothesized that in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a5c6ca4d37caf725cee3ca8cebc16b07
https://research.vumc.nl/en/publications/dce9b5d7-12d9-442b-9b77-c239721f8590
https://research.vumc.nl/en/publications/dce9b5d7-12d9-442b-9b77-c239721f8590
Publikováno v:
The British journal of nutrition. 115(5)
There is increasing evidence for the role of nutrition in the prevention of depression. This study aims to describe changes in diet quality over 12 years among participants in the Australian Longitudinal Study on Women’s Health in relation to chang