Zobrazeno 1 - 10
of 75
pro vyhledávání: '"Jun Ogihara"'
Autor:
Hikari Narabayashi, Chiharu Koma, Kazuaki Nakata, Mion Ikegami, Yusuke Nakanishi, Jun Ogihara, Masato Tsuda, Akira Hosono, Shigemasa Hanazawa, Kyoko Takahashi
Publikováno v:
Frontiers in Molecular Biosciences, Vol 9 (2022)
The intestine is inhabited by a large number of commensal bacteria that are immunologically non-self, potentially causing inflammation. However, in a healthy intestine, inflammation is strictly controlled at low levels to maintain homeostasis. We pre
Externí odkaz:
https://doaj.org/article/214176f620144540b28682d397f6aebf
Autor:
Yoshinao Nakagawa, Takafumi Kasumi, Jun Ogihara, Masazumi Tamura, Takashi Arai, Keiichi Tomishige
Publikováno v:
ACS Omega, Vol 5, Iss 6, Pp 2520-2530 (2020)
Externí odkaz:
https://doaj.org/article/7fab28d9e1774fe182cba70bf1d7513e
Autor:
Yohei Nakayama, Shinichi Tabe, Arisa Yamaguchi, Yuto Tsuruya, Ryoki Kobayashi, Katsunori Oyama, Daisuke Kitano, Keisuke Kojima, Rikitake Kogawa, Yasuo Okumura, Jun Ogihara, Hidenobu Senpuku, Yorimasa Ogata
Publikováno v:
Nutrients, Vol 15, Iss 2, p 365 (2023)
Nutritional factors reflect the periodontal parameters accompanying periodontal status. In this study, the associations between nutritional factors, blood biochemical items, and clinical parameters were examined in patients with systemic diseases. Th
Externí odkaz:
https://doaj.org/article/308e180ecc5b4af6a9eee63b546a92af
Autor:
Shinichi Tabe, Yohei Nakayama, Ryoki Kobayashi, Kstsunori Oyama, Daisuke Kitano, Jun Ogihara, Hidenobu Senpuku, Yorimasa Ogata
Publikováno v:
Nutrients, Vol 14, Iss 23, p 4993 (2022)
The recurrence risk evaluation has been emphasized in periodontal stabilization during supportive periodontal therapy (SPT). However, nutritional factors, e.g., dietary habits such as the frequency of eating vegetables, are rarely included in the eva
Externí odkaz:
https://doaj.org/article/4ebcba31ef744ce4ac2532c8ed112f74
Publikováno v:
Journal of Lipid Research, Vol 55, Iss 2, Pp 214-225 (2014)
The first step in reverse cholesterol transport is a process by which lipid-free or lipid-poor apoA-1 removes cholesterol from cells through the action of ATP binding cassette transporter A1 at the plasma membrane. However the structure and compositi
Externí odkaz:
https://doaj.org/article/52ede21aa9054afe92de9fbd7598733c
Autor:
Tsukasa Mori, Yoichiro Kitani, Jun Ogihara, Manabu Sugiyama, Goshi Yamamoto, Osamu Kishida, Kinya Nishimura
Publikováno v:
Biology Open, Vol 1, Iss 4, Pp 308-317 (2012)
Summary The rapid induction of a defensive morphology by a prey species in face of a predation risk is an intriguing in ecological context; however, the physiological mechanisms that underlie this phenotypic plasticity remain uncertain. Here we inves
Externí odkaz:
https://doaj.org/article/230fee8368e54e1bb1d6c2aea12d21ee
Autor:
Takahiro Ogura, Adrián Hernández, Tomoko Aizawa, Jun Ogihara, Michio Sunairi, Javier Alcaino, Haroldo Salvo-Garrido, Iván J Maureira-Butler
Publikováno v:
PLoS ONE, Vol 8, Iss 11, p e80369 (2013)
The need of quality protein in the aquaculture sector has forced the incorporation of alternative plant proteins into feeding diets. However, most plant proteins show lower digestibility levels than fish meal proteins, especially in carnivorous fishe
Externí odkaz:
https://doaj.org/article/03af761f382c46e6a9a221c3514d08c7
Autor:
Ikuko Miyoshi, Tetsutaro Hattori, Jun Ogihara, Tomoaki Matsumoto, Hayato Sonehara, Naoya Morohashi
Publikováno v:
The Journal of Organic Chemistry. 86:7046-7058
Porous materials, which can capture a specific compound from a hard-to-separate molecular mixture, are strongly desired for practical separation and purification processes. Aiming to develop such materials, we have investigated the performance of our
Autor:
Takafumi Kasumi, Masazumi Tamura, Yoshinao Nakagawa, Takashi Arai, Keiichi Tomishige, Jun Ogihara
Publikováno v:
ACS Omega, Vol 5, Iss 6, Pp 2520-2530 (2020)
ACS Omega
ACS Omega
The potential of erythritol as a platform chemical in biomass refinery is discussed in terms of erythritol production and utilization. Regarding erythritol production, fermentation of sugar or starch has been already commercialized. The shift of the
Autor:
Osamu Yamada, Takafumi Kasumi, Shigekazu Yano, Ryousuke Kataoka, Jun Ogihara, Osamu Mizutani, Taisuke Watanabe
Publikováno v:
Journal of Bioscience and Bioengineering. 129:192-198
Awamori is a distilled spirit produced in Okinawa Prefecture, in southern Japan. Awamori contains the volatile organic compound 1-octen-3-ol, an important flavor component. Here, using solid-phase microextraction-gas chromatography-mass spectrometry