Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Jun Jing, Jia"'
Autor:
Ruo-Han Zhao, Fang-Xiao Yang, Yi-Cheng Bai, Jing-Ying Zhao, Mei Hu, Xin-Yan Zhang, Teng-Fei Dou, Jun-Jing Jia
Publikováno v:
Frontiers in Veterinary Science, Vol 10 (2023)
With the rapid development of poultry industry and the highly intensive production management, there are an increasing number of stress factors in poultry production. Excessive stress will affect their growth and development, immune function, and ind
Externí odkaz:
https://doaj.org/article/9389cd3c513048a6babb4728a783577e
Autor:
Su-mei ZHAO, Yong-gang LIU, Hong-bing PAN, Xi ZHANG, Chang-rong GE, Jun-jing JIA, Shi-zheng GAO
Publikováno v:
Journal of Integrative Agriculture, Vol 13, Iss 2, Pp 378-386 (2014)
Porcine skeletal muscle genes play a major role in determining muscle growth and meat quality. Construction of a full-length cDNA library is an effective way to understand the expression of functional genes in muscle tissues. In addition, novel genes
Externí odkaz:
https://doaj.org/article/5b0aafdbb70145afb9157e5b17506262
Publikováno v:
Yi chuan = Hereditas. 42(10)
Bone is a hard organ that makes up vertebrate endoskeleton, which plays a role in movement, support and protection for the body. The normal growth and development of bone is in the dynamic balance of bone metabolism, which is composed of bone formati
Publikováno v:
Yi chuan = Hereditas. 42(5)
Metabolomics is a discipline that uses Chromatography-Mass Spectrometry and Nuclear Magnetic Resonance techniques to identify and quantify all small molecule metabolites in living organisms and biological samples, which relies on sensitive, stable an
Publikováno v:
Agricultural Sciences in China. 7:1133-1139
An immense amount of information has now accrued about the factors that influence the increment of heat and the efficiency with which the energy of food is used by different animal species. Heat increment is one of the major factors that decrease the
Autor:
Zhen-Hui, Cao, Hui, Yang, Zhan-Long, He, Cheng, Luo, Zhi-Qiang, Xu, Da-Hai, Gu, Jun-Jing, Jia, Chang-Rong, Ge, Qiu-Ye, Lin
Publikováno v:
Phytotherapy research : PTR. 27(8)
Pu-erh tea has shown anti-obesity effects but little is known about its effect on proliferation and differentiation of preadipocytes. This study investigated the effects of the aqueous extracts of raw pu-erh tea and ripened pu-erh tea on proliferatio
Autor:
Zhen-Hui, Cao, Da-Hai, Gu, Qiu-Ye, Lin, Zhi-Qiang, Xu, Qi-Chao, Huang, Hua, Rao, Er-Wei, Liu, Jun-Jing, Jia, Chang-Rong, Ge
Publikováno v:
Phytotherapy research : PTR. 25(2)
The antiobesity and antihyperlipidaemic effects of pu-erh tea in rats with high fat diet (HFD)-induced obesity were investigated. Male Sprague-Dawley rats were randomly divided into five groups and fed varying diets for an 8-week period: control diet
Autor:
Jun-jing Jia, Yun-bo Tian, Zhen-hui Cao, Lin-li Tao, Xi Zhang, Si-zhen Gao, Chang-rong Ge, Qiu-Ye Lin, M. Jois
Publikováno v:
Molecular Biology Reports; Mar2010, Vol. 37 Issue 3, p1513-1522, 10p