Zobrazeno 1 - 10
of 20
pro vyhledávání: '"Jun Hyeon Jo"'
Publikováno v:
Environmental Health and Toxicology, Vol 31 (2016)
Objectives Banha-sasim-tang (BST), which consists of seven different herbs, is one of the most popular herbal formulae for treating gastrointestinal disorders in Eastern Asia. The commonly used herbal medicine is often co-administered with other ther
Externí odkaz:
https://doaj.org/article/57723922171048d5a43768f9b3296644
Publikováno v:
Korean Journal of Clinical Laboratory Science, Vol 52, Iss 3, Pp 221-228 (2020)
Ochrobactrum anthropi is a non-fermentative oxidative gram-negative bacillus that produces oxidase. Distinguishing a mixed culture with non-fermenting bacteria having a similar appearance and oxidase-positive is difficult, and there is a limit to acc
Externí odkaz:
https://doaj.org/article/fbf4762f4dc84488aef3c8102574582e
Autor:
Jun Hyeon Jo, Wansoo Ha
Seismic inversion methods performed by a deep neural network trained in a supervised learning manner have shown successful inversion performance in synthetic data examples that target small areas. These deep-learning-based seismic inversions use time
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2768e3152ca69a0fe0d1c4df094a284c
https://doi.org/10.5194/egusphere-egu23-1953
https://doi.org/10.5194/egusphere-egu23-1953
We attenuated random noise in Laplace-domain seismic wavefields using a modified U-net. Laplace-domain wavefields can be obtained by Laplace-transforming time-domain wavefields. Due to the damping in the Laplace transform, small-amplitude noises near
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::71ae10edecdc3c0816c12bfa5df1b1bd
https://doi.org/10.5194/egusphere-egu23-2183
https://doi.org/10.5194/egusphere-egu23-2183
Autor:
Jun Hyeon Jo, Wansoo Ha
Publikováno v:
Journal of the Korean Society of Mineral and Energy Resources Engineers. 59:148-160
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::27302438ffcaf0c64ff3fbed4b2caccb
https://doi.org/10.32390/ksmer.2022.59.2.148
https://doi.org/10.32390/ksmer.2022.59.2.148
Autor:
Jun Hyeon Jo, Wansoo Ha
Publikováno v:
Journal of the Korean Society of Mineral and Energy Resources Engineers. 58:281-289
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::424f4ea95f630350585b08b0229a16b6
https://doi.org/10.32390/ksmer.2021.58.4.281
https://doi.org/10.32390/ksmer.2021.58.4.281
Publikováno v:
Korean Journal of Clinical Laboratory Science, Vol 52, Iss 3, Pp 221-228 (2020)
Ochrobactrum anthropi is a non-fermentative oxidative gram-negative bacillus that produces oxidase. Distinguishing a mixed culture with non-fermenting bacteria having a similar appearance and oxidase-positive is difficult, and there is a limit to acc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c2e559da0c233ffa0f08e0c4978cfdf9
https://doaj.org/article/fbf4762f4dc84488aef3c8102574582e
https://doaj.org/article/fbf4762f4dc84488aef3c8102574582e
Autor:
Jun Hyeon Jo, Choong Hyun Kim
Publikováno v:
Journal of Friction and Wear. 38:424-429
Ball bearings (e.g., deep-groove, angular-contact, and roller bearings) support loads in a rotor system and provide lubrication between the shaft and housing. The deep-groove ball bearings used in a turbopump do not differ significantly from angular-
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::015ca6db8e2d738b4c865e508cd66b99
https://doi.org/10.3103/s106836661706006x
https://doi.org/10.3103/s106836661706006x
Investigation of pharmacokinetic parameters of bakuchicin isolated from Psoralea corylifolia in mice
Publikováno v:
Fitoterapia. 120:194-198
Bakuchicin is a furanocoumarin isolated from the seeds of Psoralea corylifolia, which is used in oriental medicine. However, limited information on the pharmacokinetics of bakuchicin is available and in addition, no determined method has been devised
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7b22f1e995cc9ea59dc81a29e0d90d3f
https://doi.org/10.1016/j.fitote.2017.06.007
https://doi.org/10.1016/j.fitote.2017.06.007
Publikováno v:
Toxicological Research
Saccharin, the first artificial sweetener, was discovered in 1879 that do not have any calories and is approximately 200~700 times sweeter than sugar. Saccharin was the most common domestically produced sweetener in Korea in 2010, and it has been use
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::922c4368570fc39abb194f1446669d40
https://doi.org/10.5487/tr.2017.33.1.025
https://doi.org/10.5487/tr.2017.33.1.025