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pro vyhledávání: '"Jun Hong Jang"'
Autor:
Jaewoo Son, Jun Hong Jang, In Hyeok Choi, Chang Gyu Lim, Eun Jung Jeon, Hyun Bae Bang, Ki Jun Jeong
Publikováno v:
Microbial Cell Factories, Vol 20, Iss 1, Pp 1-12 (2021)
Abstract Background trans-cinnamic acid (t-CA) is a phenylpropanoid with a broad spectrum of biological activities including antioxidant and antibacterial activities, and it also has high potential in food and cosmetic applications. Although signific
Externí odkaz:
https://doaj.org/article/3ab9dfdf23704f1dbfd69206760cd082
Autor:
Jaewoo Son, In Hyeok Choi, Chang Gyu Lim, Jun Hong Jang, Hyun Bae Bang, Ji Won Cha, Eun Jung Jeon, Min Gi Sohn, Hyo Jin Yun, Sun Chang Kim, Ki Jun Jeong
Publikováno v:
Journal of Agricultural and Food Chemistry. 70:2656-2663
Publikováno v:
Biotechnology and Bioprocess Engineering. 26:468-475
As an essential aromatic amino acid, L-phenylalanine (L-Phe) has a lot of applications as precursors for pharmaceuticals, artificial sweetner, etc. Previously, through metabolic engineering, we developed an Escherichia coli strain (YHP05) capable of
Autor:
Ki Jun Jeong, Jaewoo Son, Chang Gyu Lim, Hyun Bae Bang, Eun Jung Jeon, In Hyeok Choi, Jun Hong Jang
Publikováno v:
Microbial Cell Factories
Microbial Cell Factories, Vol 20, Iss 1, Pp 1-12 (2021)
Microbial Cell Factories, Vol 20, Iss 1, Pp 1-12 (2021)
Background trans-cinnamic acid (t-CA) is a phenylpropanoid with a broad spectrum of biological activities including antioxidant and antibacterial activities, and it also has high potential in food and cosmetic applications. Although significant progr