Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Jun Guang Li"'
Autor:
Ke Li, Jun-Ya Liu, Yan-Hong Bai, Ying-Ying Zhao, Yan-Yan Zhang, Jun-Guang Li, Hua Zhang, Diao-Bo Zhao
Publikováno v:
CyTA - Journal of Food, Vol 17, Iss 1, Pp 706-715 (2019)
The effect of bamboo shoot dietary fibre (BSDF) (0%-4%) on the gel quality, protein thermal stability and secondary structure of pork salt-soluble proteins (SSP) was investigated. The water holding capacity (WHC), breaking force and particle size wer
Externí odkaz:
https://doaj.org/article/c9a798bfc610479c9f62c0908a3fbbb6
Publikováno v:
Meat Science. 201:109194
Autor:
Nan Fang Wu, Meng Meng Fan, Ming tsao Chen, Jun Guang Li, Lih-Shiuh Lai, Hui Yang, Xiao Lu Shen, Ai min Jiang
Publikováno v:
Food Hydrocolloids. 50:211-218
The effect of hsian-tsao gum (HG) content upon both rheological properties of soy protein/hsian-tsao gum film-forming solutions (FFS) and physical properties of films was studied. It was verified that the HG content significantly affected the viscoel
Autor:
Da-Chuan Sun, Chun-Lin Hu, Zhi-Ye Qiu, Hong-Biao Sheng, Fu-Zhai Cui, Guang-Lei Li, Zong-Hai Liu, Jun-guang Li, Zhen-An Zhu, Cheng Peng
Publikováno v:
Journal of Biomaterials and Tissue Engineering. 3:534-541
Publikováno v:
Zhongguo gu shang = China journal of orthopaedics and traumatology. 23(2)
To investigate the safety and efficacy of close reduction and percutaneous needle fixation for the treatment of anterior dislocation of sternoclavicular joint.A retrospective analysis was performed with 6 cases of anterior sternoclavicular dislocatio