Zobrazeno 1 - 10
of 1 669
pro vyhledávání: '"Jun Bae"'
Publikováno v:
Applied Biological Chemistry, Vol 67, Iss 1, Pp 1-9 (2024)
Abstract Sixteen color additives (tar colors) were detected in 128 food samples (macarons, meringue cookies, and coque macarons) using HPLC with a photodiode array detector at 420 nm, 520 nm, and 620 nm for the yellow, red, and blue and green color t
Externí odkaz:
https://doaj.org/article/adda7e86e3084a068ac04286c7071a5f
Publikováno v:
Journal of Asian Architecture and Building Engineering, Vol 0, Iss 0, Pp 1-15 (2024)
This study aims to develop fatigue performance criteria for Carbon Fiber Reinforced Polymer (CFRP) reinforcements, considering the mechanical behavior of Reinforced Concrete (RC) structures. Fatigue tests were conducted to create S-N and ε-N curves
Externí odkaz:
https://doaj.org/article/73f87eaf0c4b41b7af441aa3943053b9
Autor:
Hyoeun Ahn, Jun Bae Bang
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-7 (2024)
Abstract This study aims to analyze data from patients who received kidney transplantation from deceased donors to investigate the anesthetic factors influencing early and late graft outcomes, including the incidence of slow graft function (SGF), del
Externí odkaz:
https://doaj.org/article/2f1ddd7526764f5b98797b50f89a2f7b
Autor:
Lee Hyo-Jeong, Kim Sung Ryul, Kim Byoung Soo, Lee Suhyun, Yi Yoon Ju, Jeon Han Byol, Son Minkyo, Park Kyunghye, Park Chun Ho, Oh Heemuk, Lee Jun Bae, Park Jun Dong
Publikováno v:
Applied Rheology, Vol 34, Iss 1, Pp 215-25 (2024)
We propose a predictive model for various sensory textures utilizing machine learning techniques based on the largest rheology and panel-tested sensory texture database ever assembled. In addition to the conventional rheological parameters typically
Externí odkaz:
https://doaj.org/article/6007fffb4547455d850601452ca6b5d6
Autor:
Se Jik Han, Polina Belousova, Sangwoo Kwon, Jihui Jang, Jun Bae Lee, Hyunjae Kim, Gayeon You, Jihyeon Song, Hyejung Mok, Ho Su Ha, So Jeong Bae, In Jin Ha, Min Young Lee, Kyung Sook Kim
Publikováno v:
Chemical and Biological Technologies in Agriculture, Vol 11, Iss 1, Pp 1-17 (2024)
Abstract Background Rose flowers contain active ingredients such as flavonoids and volatile oils and are acknowledged to be good natural resources owing to their anti-aging and antioxidant properties. In this study, we develop four new rose varieties
Externí odkaz:
https://doaj.org/article/82d68da6f6ad458989cf09e825765a63
Publikováno v:
Journal of Asian Architecture and Building Engineering, Vol 0, Iss 0, Pp 1-17 (2024)
In this study, a scale model was created based on field investigation and design standards to evaluate the structural safety of a vertical hydrogen storage vessel stored in gas and liquid form during an earthquake, and a shaking table test was perfor
Externí odkaz:
https://doaj.org/article/0a914b8403bd4fe4aead21cd1ac915d2
Autor:
Ahn, Hyoeun1 (AUTHOR), Bang, Jun Bae2 (AUTHOR) bjb425@gmail.com
Publikováno v:
Scientific Reports. 10/18/2024, Vol. 14 Issue 1, p1-7. 7p.
Publikováno v:
Materials & Design, Vol 246, Iss , Pp 113335- (2024)
Ceramic additive manufacturing is an innovative technology for developing complex ceramic structures, while a direct understanding of the physical phenomena occurring in sequential layers remains challenging, affected by the material design such as t
Externí odkaz:
https://doaj.org/article/0d041baae1c54363a2113adf8ae1719a
Publikováno v:
Heliyon, Vol 10, Iss 18, Pp e37871- (2024)
As hair dyeing gains popularity across all age groups, concerns about the potential damage caused by chemical treatments are also on the rise. Chemical dyes have a multifaceted impact on hair fibers, affecting their morphology, physical structure, an
Externí odkaz:
https://doaj.org/article/fab904ae305e45c980d00842d38db373
Proliferation of the urban Internet-of-Things (IoTs) for smart cities has fuelled massive amounts of data over wireless cellular networks. Random access (RA) system of wireless cellular networks, e.g., 5G New Radio (NR), based on S-ALOHA system shoul
Externí odkaz:
http://arxiv.org/abs/2206.04263
