Zobrazeno 1 - 10
of 30
pro vyhledávání: '"Jun, Hitomi"'
Autor:
Nakayama, Motokazu, Shigemune, Naofumi, Tsugukuni, Takashi, Jun, Hitomi, Matsushita, Tomoyo, Mekada, Yoko, Kurahachi, Masahiro, Miyamoto, Takahisa
Publikováno v:
In Food Control May 2012 25(1):225-232
Autor:
Kanami Shimatani, Takashi Tsugukuni, Ai Nonaka, Jun Hitomi, Takumi Sonoda, Apisada Kitichalermkiat, Yoshimitsu Masuda, Masahiro Kurahachi, Naofumi Shigemune, Motokazu Nakayama, Jun Sato, Ken-ichi Honjoh, Takahisa Miyamoto
Publikováno v:
Food Science and Technology Research. 25:277-285
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1fc739255a772cc14655ba35d8939ced
https://doi.org/10.3136/fstr.25.277
https://doi.org/10.3136/fstr.25.277
Autor:
Hiromi Kubota, Motohiro Miki, Jun Sato, Jun Hitomi, Hajime Tokuda, Reiko Todaka-Takai, Kazuhiko Katayama
Publikováno v:
Microbiology and Immunology. 60:609-616
Human noroviruses (NoVs) are a major cause of epidemic and sporadic acute gastroenteritis worldwide. Public and personal hygiene is one of the most important countermeasures to prevent the expansion of NoV infection. However, initial tests of the vir
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::adfa796f5727315f8ec3bc07788d94e5
https://doi.org/10.1111/1348-0421.12435
https://doi.org/10.1111/1348-0421.12435
Publikováno v:
Microbes and Environments. 28:87-95
A comprehensive survey of microbial flora within pink biofilms in bathrooms was performed. Pink biofilms develop relatively rapidly in bathrooms, can be difficult to remove, and are quick to recur. Bacterium-sized cells were found to be predominant i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::29b58958c58382dc92c119a6c57ca024
https://doi.org/10.1264/jsme2.me12146
https://doi.org/10.1264/jsme2.me12146
Autor:
Jun, Sato, Motohiro, Miki, Hiromi, Kubota, Jun, Hitomi, Hajime, Tokuda, Reiko, Todaka-Takai, Kazuhiko, Katayama
Publikováno v:
Microbiology and immunology. 60(9)
Human noroviruses (NoVs) are a major cause of epidemic and sporadic acute gastroenteritis worldwide. Public and personal hygiene is one of the most important countermeasures for preventing spread of NoV infection. However, no a practicable cell cultu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::ba122e2f4daf93757a31a69dd08bdd7c
https://pubmed.ncbi.nlm.nih.gov/27554301
https://pubmed.ncbi.nlm.nih.gov/27554301
Autor:
Jun Hitomi, Motokazu Nakayama, Yumi Imanishi, Kouichi Hosoya, Tetsuhiro Matsuzawa, Takashi Yaguchi
Publikováno v:
Journal of Food Protection. 75:1806-1813
Species of the genus Neosartorya are heat-resistant fungi that cause the spoilage of heat-processed acidic foods due to the formation of heat-resistant ascospores, and they produce mycotoxins, such as fumitremorgins and gliotoxin. Their anamorphs are
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::65a5726904582e8129ce6be91c88bf03
https://doi.org/10.4315/0362-028x.jfp-12-060
https://doi.org/10.4315/0362-028x.jfp-12-060
Autor:
Motokazu Nakayama, Takashi Yaguchi, Kouichi Hosoya, Yumi Imanishi, Tetsuhiro Matsuzawa, Jun Hitomi
Publikováno v:
Food Control. 26:169-173
Species of the genus Byssochlamys , heat-resistant fungi, cause the spoilage and poisoning of heat-processed acidic foods due to the formation of heat-resistant ascospores and the biosynthesis of patulin. Here we evaluated the heat resistance and pat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c23ba450eae6aa8edc1012ea5f1bb900
https://doi.org/10.1016/j.foodcont.2012.01.024
https://doi.org/10.1016/j.foodcont.2012.01.024
Autor:
Yasuhiko Shigematsu, Shigeyuki Takenaka, Mitsuhiro Hamasaki, Yukie Sunaga, Jun Ogasawara, Kouichi Hosoya, Takashi Miyashita, Yoshiko Sugita-Konishi, Yoichi Kamata, Junko Isobe, Motokazu Nakayama, Miki Sato, Kazumi Horikawa, Jun Hitomi
Publikováno v:
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi). 53:273-277
We evaluated the sensitivity and specificity of an immunochromatography kit, Single-path Emetic Tox Mrk (Merck), which targets a marker protein for the detection of Bacillus cereus that produces emetic toxin. Strains were isolated after outbreaks of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a8a1d957b5aca50d0d4977c2026335f4
https://doi.org/10.3358/shokueishi.53.273
https://doi.org/10.3358/shokueishi.53.273
Autor:
Asako Mitani, Yoshiaki Kawamura, Takashi Naka, Junko Tomida, Yuji Morita, Nagatoshi Fujiwara, Jun Hitomi, Hiromi Kubota
Publikováno v:
Microbiology and Immunology. 56:21-26
The genus Enhydrobacter, first reported as a member of the family Vibrionaceae, has been placed in the family Moraxellaceae, but as a genus incertae sedis in Bergey's Manual of Systematic Bacteriology 2nd edition. During our taxonomic investigation o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b4ea2f7386aa329ca4c8b6e4e1e71525
https://doi.org/10.1111/j.1348-0421.2011.00401.x
https://doi.org/10.1111/j.1348-0421.2011.00401.x
Autor:
Apisada KITICHALERMKIAT, Masahiro KURAHACHI, Ai NONAKA, Motokazu NAKAYAMA, Kanami SHIMATANI, Naofumi SHIGEMUNE, Takashi TSUGUKUNI, Jun HITOMI, Jun SATO, Takumi SONODA, Yoshimitsu MASUDA, Ken-ichi HONJOH, Takahisa MIYAMOTO
Publikováno v:
Food Science & Technology Research; 2019, Vol. 25 Issue 2, p277-285, 9p