Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Jumpei Narushima"'
Autor:
Chie Taguchi, Norihito Shibata, Keisuke Soga, Satoko Yoshiba, Jumpei Narushima, Miyu Sugino, Kazunari Kondo
Publikováno v:
GM Crops & Food, Vol 14, Iss 1, Pp 1-14 (2023)
ABSTRACTThe Japanese Health Ministry recently granted permission for the market distribution of genome-edited (GE) foods, yet there remains a lack of full understanding among consumers regarding this technology. In this study, we conducted a survey t
Externí odkaz:
https://doaj.org/article/402b947f60e044f988491165e75763d1
Autor:
Takuma Kajino, Masahiro Yamaguchi, Yoshimi Oshima, Akiyoshi Nakamura, Jumpei Narushima, Yukio Yaguchi, Izumi Yotsui, Yoichi Sakata, Teruaki Taji
Publikováno v:
Frontiers in Plant Science, Vol 13 (2022)
Acquired osmotolerance after salt stress is widespread among Arabidopsis thaliana (Arabidopsis) accessions. Most salt-tolerant accessions exhibit acquired osmotolerance, whereas Col-0 does not. To identify genes that can confer acquired osmotolerance
Externí odkaz:
https://doaj.org/article/53cecc14ee824cfa94916fa53b737dc4
Autor:
Chie TAGUCHI, Keisuke SOGA, Yohei SUGANO, Aoi HOSOKAWA, Miyu SUGINO, Jumpei NARUSHIMA, Satoko YOSHIBA, Reiko ADACHI, Norihito SHIBATA
Publikováno v:
Food Hygienic & Safety Science / Shokuhin Eiseigaku Zasshi; 2024, Vol. 65 Issue 3, p67-71, 5p
Autor:
Norihito SHIBATA, Toshiaki NAKASAKA, Jumpei NARUSHIMA, Chie TAGUCHI, Miyu SUGINO, Satoko YOSHIBA, Keisuke SOGA, Michika KAJIWARA, Takaho WATANABE, Kazunari KONDO
Publikováno v:
Food Hygienic & Safety Science / Shokuhin Eiseigaku Zasshi; 2024, Vol. 65 Issue 3, p61-66, 6p
Autor:
Keisuke Soga, Kosuke Nakamura, Tomohiro Egi, Jumpei Narushima, Satoko Yoshiba, Masahiro Kishine, Junichi Mano, Kazumi Kitta, Reona Takabatake, Norihito Shibata, Kazunari Kondo
Publikováno v:
Analytical Chemistry. 94:14475-14483
Real-time polymerase chain reaction (PCR) is the gold standard for DNA detection in many fields, including food analysis. However, robust detection using a real-time PCR for low-content DNA samples remains challenging. In this study, we developed a r
Autor:
Keisuke SOGA, Chie TAGUCHI, Miyu SUGINO, Tomohiro EGI, Jumpei NARUSHIMA, Satoko YOSHIBA, Reona TAKABATAKE, Kazunari KONDO, Norihito SHIBATA
Publikováno v:
Food Hygienic & Safety Science / Shokuhin Eiseigaku Zasshi; Dec2023, Vol. 64 Issue 6, p218-225, 8p
Autor:
Norihito Shibata, Keisuke Soga, Miyu Sugino, Jumpei Narushima, Satoko Yoshiba, Tomohiro Egi, Reona Takabatake, Kazunari Kondo
Publikováno v:
BPB Reports. 5:115-120
Autor:
Reona Takabatake, Tomohiro Egi, Keisuke Soga, Jumpei Narushima, Satoko Yoshiba, Norihito Shibata, Kosuke Nakamura, Kazunari Kondo, Masahiro Kishine, Junichi Mano, Kazumi Kitta
Publikováno v:
Analytical chemistry. 94(39)
Many countries have implemented the labeling system of genetically modified organisms (GMO). In Japan, the regulatory threshold for non-GMO labeling will be revised and restricted to undetectable by April 2023. The practical criterion for the revised
Autor:
Jumpei Narushima, Shinya Kimata, Yuh Shiwa, Takahiro Gondo, Satoshi Akimoto, Keisuke Soga, Satoko Yoshiba, Kosuke Nakamura, Norihito Shibata, Kazunari Kondo
Publikováno v:
Genes to cells : devoted to molecularcellular mechanismsREFERENCES.
Genome-editing using the CRISPR-Cas9 system has the potential to substantially accelerate crop breeding. Since off-target editing is one of problems, a reliable method for comprehensively detecting off-target sites is needed. A number of in silico me
Autor:
Junichi Mano, Hiroshi Akiyama, Kazumi Kitta, Sakiko Sato, Keisuke Soga, Shinya Kimata, Kazunari Kondo, Hiroshi Kawakami, Reona Takabatake, Emi Sato, Kosuke Nakamura, Jumpei Narushima
Publikováno v:
Biologicalpharmaceutical bulletin. 43(8)
A genetically modified (GM) soybean kernel detection system using combination of DNA preparation from individual soybean kernels and event-specific real-time PCR was developed to simultaneously identify GM soybean events authorized for food after saf