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pro vyhledávání: '"Jumiono, A"'
Publikováno v:
Jurnal Ilmiah Pangan Halal; Apr2024, Vol. 6 Issue 1, p96-104, 10p
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Jurnal Ilmiah Pangan Halal; Apr2024, Vol. 6 Issue 1, p50-56, 7p
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Indonesian Journal of Applied Research (IJAR); Apr2024, Vol. 5 Issue 1, p38-47, 10p
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Jurnal Ilmiah Pangan Halal; Oct2023, Vol. 5 Issue 2, p163-174, 12p
Publikováno v:
Jurnal Ilmiah Pangan Halal; Oct2023, Vol. 5 Issue 2, p102-108, 7p
Publikováno v:
Jurnal Ilmiah Pangan Halal; Apr2023, Vol. 5 Issue 1, p30-33, 4p
Publikováno v:
Jurnal Ilmiah Pangan Halal; Apr2023, Vol. 5 Issue 1, p21-29, 9p
Publikováno v:
Jurnal Ilmiah Pangan Halal; Oct2022, Vol. 4 Issue 2, p1-6, 6p
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 1024:012046
The general objective of this research is to develop food diversification based on pumpkin flour to increase food security. Pumpkin contains an active component ie - carotene which has potential as a raw material for making diet food formulas for inf
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1f502f7e159550a0865177a60deff9fe
https://doi.org/10.1088/1755-1315/1024/1/012046
https://doi.org/10.1088/1755-1315/1024/1/012046