Zobrazeno 1 - 10
of 19
pro vyhledávání: '"Jumeri (Jumeri)"'
Publikováno v:
Buletin Peternakan, Vol 31, Iss 2, Pp 82-93 (2012)
File lengkap ada dalam bentuk PDF dibawah ini
Externí odkaz:
https://doaj.org/article/9b66a4b2e2e34dfc96a5563e7f32c9b3
Publikováno v:
Journal of Food and Pharmaceutical Sciences, Pp 372-383 (2021)
The society awareness in consuming halal, safe, and healthy foodstuff within these past few years kept on increasing. This was closely related to responsible food manufacturers which produced sustain halal foods, as evidenced by ownership halal certi
Externí odkaz:
https://doaj.org/article/16f72926934b44bab62c5c519f25cde5
Publikováno v:
Indonesian Journal of Chemistry, Vol 19, Iss 2, Pp 356-367 (2019)
West Nusa Tenggara is a center of sea oyster farming for Pinctada maxima in Indonesia. The calcium carbonate (CaCO3) compounds in the shell are one of the decomposed natural minerals to produce calcium oxide (CaO) compound which is able to be used as
Externí odkaz:
https://doaj.org/article/bf2d6541b8c84290abdfca7e472760f4
Publikováno v:
Food Research. 5:113-119
This research was aimed to determine the quality properties, the microstructure of chicken sausage and Thiobarbituric acid (TBA) values with locally Indonesia red beetroot powder. The main ingredients of chicken sausage-making in this research were b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2b556896a79cdca3a264b933d8151014
https://doi.org/10.26656/fr.2017.5(s2).019
https://doi.org/10.26656/fr.2017.5(s2).019
Publikováno v:
Journal of Food and Pharmaceutical Sciences. :372-383
The society awareness in consuming halal, safe, and healthy foodstuff within these past few years kept on increasing. This was closely related to responsible food manufacturers which produced sustain halal foods, as evidenced by ownership halal certi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c0143d6bce3c51bcca540b711d07c7ef
https://doi.org/10.22146/jfps.1148
https://doi.org/10.22146/jfps.1148
Publikováno v:
Indonesian Journal of Chemistry, Vol 19, Iss 2, Pp 356-367 (2019)
Indonesian Journal of Chemistry; Vol 19, No 2 (2019); 356-367
Indonesian Journal of Chemistry; Vol 19, No 2 (2019); 356-367
West Nusa Tenggara is a center of sea oyster farming for Pinctada maxima in Indonesia. The calcium carbonate (CaCO3) compounds in the shell are one of the decomposed natural minerals to produce calcium oxide (CaO) compound which is able to be used as
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::4a4663d1a578656b5a1c10c876a4efc7
https://jurnal.ugm.ac.id/ijc/article/view/33871
https://jurnal.ugm.ac.id/ijc/article/view/33871
Publikováno v:
agriTECH; Vol 42, No 2 (2022); 94-101
Penelitian ini bertujuan untuk mengetahui persepsi petani DIY terhadap beras hitam lokal, faktor-faktor yang memengaruhinya, serta mengetahui willingness to accept (WTA) petani. Persepsi petani terhadap beras hitam lokal beserta faktor-faktor yang me
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::26ea6782dccce74ef45a32f51114289f
https://doi.org/10.22146/agritech.42346
https://doi.org/10.22146/agritech.42346
Publikováno v:
Eksakta: Jurnal Ilmu-Ilmu MIPA, Vol 18, Iss 2, Pp 121-136 (2018)
EKSAKTA: Jurnal Ilmu-ilmu MIPA; VOLUME 18, ISSUE 2, August 2018; 121-136
EKSAKTA: Jurnal Ilmu-ilmu MIPA; VOLUME 18, ISSUE 2, August 2018; 121-136
Pinctada maxima shells from West Nusa Tenggara has natural minerals called calcite that can be decomposed into CaO compounds as a green catalyst that heterogeneous, base and environmentally friendly. CaO compounds in the nanometer scale is one option
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d4b53cfe6ef9d9cf3b0c49b75e3ed331
https://doi.org/10.20885/eksakta.vol18.iss2.art4
https://doi.org/10.20885/eksakta.vol18.iss2.art4
Publikováno v:
Jurnal Agroindustri. 8:1-10
Strawberry (Fragaria sp cv Holibert) is a non-climakteric fruit which have high value with high consumer demand. Tropical environment conditions can deteriorate and decrease quality of their fruit. Objective of the research were to identify quality c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::55686557ee55bd1a6cfcdbbbd9852a80
https://doi.org/10.31186/j.agroind.8.1.1-10
https://doi.org/10.31186/j.agroind.8.1.1-10
Publikováno v:
Journal of Advanced Agricultural Technologies. 4:53-56
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::94758c5066d009252268d492687a5b43
https://doi.org/10.18178/joaat.4.1.53-56
https://doi.org/10.18178/joaat.4.1.53-56