Zobrazeno 1 - 10
of 81
pro vyhledávání: '"Jumeri"'
Publikováno v:
Journal of Agriculture and Food Research, Vol 14, Iss , Pp 100844- (2023)
Strawberries are highly perishable products due to the presence of elevated water levels, thereby necessitating postharvest treatments to enhance physicochemical quality (PQ) and shelf-life. Although several studies have focused on the development of
Externí odkaz:
https://doaj.org/article/9e9aec8e12254f47a679ef704c039dff
Publikováno v:
Journal of Food and Pharmaceutical Sciences, Pp 372-383 (2021)
The society awareness in consuming halal, safe, and healthy foodstuff within these past few years kept on increasing. This was closely related to responsible food manufacturers which produced sustain halal foods, as evidenced by ownership halal certi
Externí odkaz:
https://doaj.org/article/16f72926934b44bab62c5c519f25cde5
Publikováno v:
Planta Tropika: Jurnal Agrosains, Vol 9, Iss 1, Pp 58-70 (2021)
Strawberries are often transported and sold without temperature control, which causes huge losses due to rapid decay and quality deterioration. In this study, the effectiveness of edible coatings using alginate and enriched with an antibacterial agen
Externí odkaz:
https://doaj.org/article/fa4df07d81864ef4aca30475abc94e12
Publikováno v:
Indonesian Journal of Chemistry, Vol 19, Iss 2, Pp 356-367 (2019)
West Nusa Tenggara is a center of sea oyster farming for Pinctada maxima in Indonesia. The calcium carbonate (CaCO3) compounds in the shell are one of the decomposed natural minerals to produce calcium oxide (CaO) compound which is able to be used as
Externí odkaz:
https://doaj.org/article/bf2d6541b8c84290abdfca7e472760f4
Publikováno v:
Agritech, Vol 35, Iss 02, Pp 212-222 (2015)
The number of people with autism increased 56% in 1998 – 2013, and it was a global problem. People with autism need special treatments and CFGF diet (casein free, gluten free) was one of those treatments. That’s why, the development The calcium c
Externí odkaz:
https://doaj.org/article/e073a8e6ce6b491cad4f3b9b77f5e910
Publikováno v:
Buletin Peternakan, Vol 31, Iss 2, Pp 82-93 (2012)
File lengkap ada dalam bentuk PDF dibawah ini
Externí odkaz:
https://doaj.org/article/9b66a4b2e2e34dfc96a5563e7f32c9b3
Publikováno v:
In Journal of Agriculture and Food Research December 2023 14
Publikováno v:
Food Research. 5:113-119
This research was aimed to determine the quality properties, the microstructure of chicken sausage and Thiobarbituric acid (TBA) values with locally Indonesia red beetroot powder. The main ingredients of chicken sausage-making in this research were b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2b556896a79cdca3a264b933d8151014
https://doi.org/10.26656/fr.2017.5(s2).019
https://doi.org/10.26656/fr.2017.5(s2).019
Publikováno v:
In Journal of Power Sources 20 October 2015 293:712-720
Publikováno v:
Acta Horticulturae. :339-346
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::993c301b58a55e1d281ed8c4a803ef19
https://doi.org/10.17660/actahortic.2022.1334.42
https://doi.org/10.17660/actahortic.2022.1334.42